Pakistani | The Curry Club (HC) 5/6

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Mutton Nihari

Nahari is a hearty meat curry eaten for breakfast amongst various parts of India and pakistan. In Arabic ‘Nahar’ refers to ‘’morning’

Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle

Using a packet masala ready mix for a quick biryani.. I was surprised how good it tasted and cut out the hard work of adding all the masala.

Mums Fried Chicken Drumsticks

Delicious Fried Chicken

Chicken Pilau By Mussarat Arif

Beautiful lamb pilau made by our very own best of the best home cooks Mussarat Arif

Chickpea And Egg Curry By Shai Ayoub

Chickpea and boiled eggs combined together make a great meal...

Chicken Kebabs By Shai Ayoub

Homemade Chicken Kebaba

Okra, Potato And Red Pepper By Shai Ayoub

A quick easy meal with ingredients in the house

Chickpea And Potato Pilau By Shai Ayoub

Comfort food

Aloo (Potato) Mattar (Green Peas) By Shai Ayoub

Quick easy simple dish.

Quick Chicken Curry By Shai Ayoub

Quick simple chicken curry Ingredients 1 chicken breast 1 cup sunflower oil 1 tbsp ghee 1 large onion finely sliced 2 green chillies...

Chicken Keema By Shai Ayoub

Chicken keema recipe Ingredients 1/2 cup vegetable or sunflower oil or ghee 1 large onion finely chopped 2-4 green chillies 4 green...

Suka Bhuna Gosht Aloo By Shaien Akther

Suka bhuna aloo Gosht (dry fry mutton potatoe)

Chick Peas Pilau By Shai Ayoub

Beautiful Rice dish goes with any meal or on its own..

Sweet Rice By Mussarat Arif

Pakistani Sweet Rice. Beautiful as a dessert

Lamb Biryani By Shai Ayoub

Lamb Biryani Eid Special

Lamb Seekh Kebab By Mussarat Arif

Beautiful and so tasty Lamb Seekh kebab perfect as a starter or a snack

Aloo Gosht By Michael Paddock

My version is a cross between the Bengali and Pakistani variations with additional spices in the masala blend to suit my taste

King Prawn Curry By Shai Ayoub

King Prawn Curry Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 2 tsp ginger garlic paste 1 onion finely sliced salt to taste 1 tsp...

King Prawn Karahi By Shai Ayoub

King Prawn Karhai Ingredients 500g King Prawns couple of tbsp lemon juice oil for shallow frying the king prawns 1/2 cup vegetable oil 1...

Pakistani Chicken Handi By Shabnam Khizer

Traditional Pakistani chicken haandi **Recipe: 1 medium chicken, skinless and chopped 4 small to medium white onions - thinly sliced 8...

Chicken Kebabs By Shairoz Ayoub

My mother’s recipe.. a juicy kebab made from chicken mince.. Enjoy with chutney or as a burger patty

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Welcome to The Curry Club (Home Cooking)