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Chicken Kebabs By Shai Ayoub

Updated: Feb 10, 2021

Chicken Kebabs

I made this recipe up as I went along so hope you enjoy it.


1.5 lb chicken Minced meat with some fat

2 to 3 tbsp Ginger garlic paste

1/2 tsp Turmeric

1.5 tsp Kashmiri chilli powder

2 tbsp Crushed coriander seeds

2 tbsp Crushed cumin seeds

1.5 tsp Salt or to taste

1 tsp red Chilli flakes

1 tsp Anardhana powder

1 tsp Paprika

2/3 Green chillies finely diced

2 - 4 tbsp Fresh coriander

1/2 onion diced

1 slice of Bread blended into breadcrumbs


1. Mix the ingredients well.

2. Heat a few tbsp of vegetable oil in a pan on moderate heat to be able to shallow fry.

3. Place golf ball size of the mince in the palm of your hands and flatten.

4. Place about 4 or so in the pan at a time and cook 3-5 minutes one side then turn over and cook the other side. Ensuring both sides golden brown.

5. Drain and serve


I made the chutney by eye and enough to last a couple of days but I would go by instinct when selecting the quantities.

Coriander stalks but leaves work too - about 10 stalks to half a bunch.

Green chillies 3-4

Ginger garlic paste 1 tbsp

Blend together

Add salt to taste

Anardhana powder 1 tsp

1 tbsp vegetable oil

1 tbsp mint sauce

3-5 tbsp plain yoghurt

Mix well adjust seasoning if required

Adjust the seasoning as required


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