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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Chicken and Prawn Curry by Shabnam Khizer
Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...
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Traditional Style Kheer by Mussarat Arif
Traditional Style Kheer Ingredients This quantity is for 6 servings: 2 pints full fat milk 1 small carton double cream 2 tablespoons...
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Chicken Karahi By Andrew Candler
A beautiful Pakistani dish full of flavour
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Beef Tikka Karhai By Aurangzab Younis
Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...
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Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock
Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish
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Masala Chicken Fry by Aurangzab Younis
Masala Chicken Fry Ingredients: 750g Boneless Chicken cut into small pieces 1 onion finely sliced 3 cloves of garlic and an inch of...
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Chicken with Chicken Livers Karhai by Carlos Pepe
Chicken with Chicken Liver Karahi A quick midweek dish, with a twist. Two different textures and tastes of meat, yet cooked together...
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Bhindi Aloo Shimla Mirch by Carlos Pepe
Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...
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My mum’s channa dal by Shai Ayoub
Ingredients 2 cups chana daal 11/2 medium onion finely chopped 1 cup chopped tomatoes 1-2 green chillies finely chopped 1.5 tsp ginger...
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Chicken and Aloo Shorba by Aurangzeb
This recipe was shared by one of our curry club family Aurangzeb. Chicken and Aloo Shorba Ingredients 1 baby Chicken cut into small...
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Pakistani Korma By Aurangzab Younis
Pakistani Korma Recipe Ingredients 1kg Boneless Beef/Mutton/Lamb 3 medium onions finely sliced 1 whole head of garlic peeled 2 inch...
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Shahi Daal By Shams Razzak
So in contrast to my last dish, I wanted to post something that represents the type of curries we usually eat at home. Curries can be a...
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Aloo Palak by Shai Ayoub
Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...
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My mother’s Chickpeas and Okra dish.
Ingredients 1lb okra/1 packet frozen okra 1 can chick pea can 2 medium onions 1/2 cup chopped tomatoes 1 tbs ginger garlic paste 1 tsp...
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Spicy Chick Pea And Potato Curry
Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...
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Pakistani Chicken Karahi By Carlos Pepe
Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I...
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Aloo Palak With Kasuri Methi By Shai Ayoub
Beautiful dish to have on its own or as a side dish.. the methi makes it even more tastier
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Chicken & Aloo Matar Pilau By Aurangzab Younis
Recipe for Chicken & Aloo Matar Pilau Ingredients: 3 cups of rice washed and soaked for 30 mins 4 and half cups of water (use same...
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Kashmiri Lamb And Potato Curry by Shai Ayoub
Something different a Kashmiri dish.. highly recommend to have with chapatti or even better a paratha
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Courgette Curry By Shai Ayoub
A beautiful Courgette Curry Ingredients 1/3 cup oil 2 medium onions thinly sliced 5-6 garlic cloves crushed 1 inch piece ginger crushed 1...
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Lamb And Potato Pakistani Curry
Lamb and Potato Curry Ingredients 1 cup vegetable oil or ghee 1 tsp cumin seeds 5 cloves 2 bay leaves 5 peppercorns 2 dried red chillies...
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