Amirtsari Fish Pakora By Lucky Singh
Recipe To make Amritsari fish pakora, you'll need: Ingredients: 1. 250g boneless fish fillets (cut into bite-sized pieces) 2. 1 cup...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Spicy King Prawn Noodles By Anthony Dumble
Spicy king prawn noodles Ingredients Pack of dried noodles Half a red onion chopped 5 king prawns 2 tablespoons olive oil 2 sliced green...
204
Tandoori Salmon By Dave Watson
Tandoori Salmon Two fresh salmon fillets Pinch of sea salt 50g butter diced For The Marinade :- 1 garlic clove crushed Small piece of...
221
Spicy Sardine Curry By Abdul Sadek
Spicy sardine curry. Tinned sardines 2 red onions slices 2 Kashmiri chillis 3 green chillies 1 tbsp tomato purée 1 tsp fennel seeds 1...
68
Semi Dry Prawns By Anit Chouhan
Semi dry prawns Marinade prawns (12-14 pcs). Get pestle and mortar and grind 4-5 garlic cloves 2-3 green chillies 1/2 Handful of spring...
320
Cumin Prawn Curry By Linda Knight
Cumin Prawn curry 3 tbs veg oil Prawns , however many you need for two people 1 onion finely chopped 2- 3 tomatoes chopped 1 tsp cumin...
2,929
Coconut And Tamarind Fish Curry By Linda Knight
Coconut and tamarind fish curry Firm white fish, I used 4 large tilapia loins 3 tbsp veg oil 2 onions , sliced 1 green chilli, finely...
459
Crayfish Curry By Visha Ashikumar
Crayfish Curry 1 kg crayfish tails cleaned free of the shell and veins wash n leave to drain of excess water Blanch 3 large tomatoes...
189
King Prawn Karahi Masala By The Curry Kid
A King Prawn Karahi curry from scratch. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more
351
Spiced Mussels By Dave Watson
Spiced Mussels Ingredients 100g Chorizo, skin removed and diced 2 Banana shallots finely chopped or one small red onion finely chopped...
1,607
TCCHC King Prawn And Monkfish Curry By Anthony Dumble
King prawn and monkfish curry Ingredients 500g monkfish chopped into bite size pieces 200g king prawns deveined 300ml coconut milk Salt...
259
Arabian Delight By Anthony Dumble
Arabian Delight A spicy shellfish and potato soup starter or main course Ingredients One large with meat removed 1 pint of prawns with...
185
Monkfish Madras By Andy Napier
Ingredients: 1 TSP Mustard seeds 1 TSP Cumin seeds 2 Black cardamom 1 Star anise 1 finely chopped onion Madras ground spice mix (or use...
295
Fish And Chips With A Twist By Anthony Dumble
Fish and chips With a twist Ingredients 3 pieces cod or fish of choice 1 cup self-raising flour
1/2 tsp salt 1/4 tsp cumin powder 1/2...
389
King Prawns in mustard, cumin and basaar by Shai Ayoub
Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...
1,425
Spiced King Prawns By Dave Watson
Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...
118
Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble
Fiery lamb cutlets & jumbo prawns Ingredients 8 lamb cutlets 8 jumbo prawns Juice of one lemon Teaspoon garlic paste Teaspoon ginger...
116