Aubergine Curry By Shai Ayoub’s Mum
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Nimbu Hari Mirch Ka Murgh By James Angus
Paratha By The Curry Kid
Fried Lamb Chops By Shai Ayoub’s Mum
Weekend Royale Chicken Korma By Carlos Pepe
Dal Palak (lentils and spinach) by Shai Ayoun
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Everyday Simple Samosa By Carlos Pepe
Chickpeas with fresh curry leaves by Shai Ayoub
Spicy Sunset Tomato Rice By Shaien Akther
Masala Aloo Pakistani Style Potatoes by Shai Ayoub
Aloo Pakoras by Greg Crawford
Murg Ka Salan By John Upton
Rana’s Chicken Jalfrezi
Chickpeas and Egg Curry by Shai Ayoub
Red Kidney Beans Curry by Shabnam Khizer
Kofta Curry (meatballs) by Shabnam Khizer
Aloo Keema by Iffat Khan
Chicken and Prawn Curry by Shabnam Khizer
Traditional Style Kheer by Mussarat Arif