Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Lamb/Mutton Biryani By Anit Chouhan




Bangladeshi Akhni By Shams Razzak


Tri Colour Rice By Michael Paddock


TCCHC Keema And Potato Rice By Anthony Dumble


Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble


Sri Lankan Fried Rice By Sharmomth Jayasinghe


Spicy Sunset Tomato Rice By Shaien Akther


Keema Pilau with Peas by Shabnam Khizer


Chicken & Aloo Matar Pilau By Aurangzab Younis


Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle


Keema Biryani By Shams Razzak


Chicken Pilau By Mussarat Arif


Vegetable Pilau By Shai Ayoub








Chicken Biryani By Linda Knight