Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Lamb/Mutton Biryani By Anit Chouhan
Bangladeshi Akhni By Shams Razzak
Tri Colour Rice By Michael Paddock
TCCHC Keema And Potato Rice By Anthony Dumble
Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble
Sri Lankan Fried Rice By Sharmomth Jayasinghe
Spicy Sunset Tomato Rice By Shaien Akther
Keema Pilau with Peas by Shabnam Khizer
Chicken & Aloo Matar Pilau By Aurangzab Younis
Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle
Keema Biryani By Shams Razzak
Chicken Pilau By Mussarat Arif
Vegetable Pilau By Shai Ayoub