Simply Okra By Abdul Sadek
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic food for the home, explore and be inspired. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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- Jan 28
Simple Chickpeas By Abdul Sadek


- Nov 27, 2022
Chicken Kebab By Shai Ayoub


- Oct 1, 2021
Spicy Aloo by Nick Patel






- Jul 6, 2021
Kala Channa By Linda Knight

- Jul 6, 2021
Shai’s Bombay Aloo Style Potatoes


- May 12, 2021
Kofta & Shiitake Mushroom Omelette By Anthony Dumble


- May 4, 2021
Bhindi Aloo By Roni Ayoub

- Mar 15, 2021
Gobi Masala by Shai Ayoub


- Mar 15, 2021
Maash Dal (urid dal washed) by Shai Ayoub


- Mar 15, 2021
Masoor dal with nigella and mustard seeds by Shai Ayoub


- Mar 13, 2021
Spicy Mushrooms by Tracey Ramseebaluck


- Mar 13, 2021
Saag Aloo by Tracey Ramseebaluck


- Mar 13, 2021
Spicy Green Beans by Tracey Ramseebaluck


- Mar 10, 2021
Butterbean Curry By Tracey Ramseebaluck


- Mar 9, 2021
Spring Greens With Spices By Tracey Ramseebaluck


- Mar 9, 2021
Aloo Methi By Tracey Ramseebaluck


- Mar 8, 2021
Butternut Squash, Courgettes and Chickpeas by Mussarat Arif
- Mar 7, 2021
Mixed Vegetable Curry by Shai Ayoub