Simply Okra By Abdul Sadek
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Simple Chickpeas By Abdul Sadek


Chicken Kebab By Shai Ayoub






Kala Channa By Linda Knight

Shai’s Bombay Aloo Style Potatoes


Kofta & Shiitake Mushroom Omelette By Anthony Dumble


Bhindi Aloo By Roni Ayoub

Gobi Masala by Shai Ayoub


Maash Dal (urid dal washed) by Shai Ayoub


Masoor dal with nigella and mustard seeds by Shai Ayoub


Spicy Mushrooms by Tracey Ramseebaluck


Saag Aloo by Tracey Ramseebaluck


Spicy Green Beans by Tracey Ramseebaluck


Butterbean Curry By Tracey Ramseebaluck


Spring Greens With Spices By Tracey Ramseebaluck




Butternut Squash, Courgettes and Chickpeas by Mussarat Arif
Mixed Vegetable Curry by Shai Ayoub