Kofta & Shiitake Mushroom Omelette By Anthony Dumble

TCCHC


Kofta & shiitake mushrooms omelette


Ingredients


3 eggs

1 teaspoon butter

Pinch garlic and ginger powder

1/4 teaspoon TCCHC Basaar powder

1/4 teaspoon TCCHC Kashmiri chilli powder

Pinch gram masala powder

Pinch turmeric powder

4 finely chopped tomatoes

1 chopped green chilli pepper

Handful of grated cheese

4 chopped kofta meat balls these I make in bulk and freeze



Method


Add the eggs and dry spices too a jug and mix well

Then heat a pan add teaspoon of oil

Pouring the egg mix sprinkle with a little cheese then add the topping tomato mushroom kofta chilli pepper sprinkle more cheese leave to cook for a couple of minutes then put the pan under a grill for couple minutes and serve nice and simple last minute meal

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