Chicken kebabs by Shai
1kg thigh chicken mince ( if using less reduce the rest of the ingredients slightly)
1/2 bunch fresh coriander chopped
1/4 bunch fresh mint leaves chopped
1 green chilli finely chopped
1 large onion finely chopped
1 tbsp crushed chilli flakes
1 tbsp salt or to taste
1 tsp Garam masala
1 tsp crushed coriander seeds
2 tbsp ginger garlic paste
2 tbsp unsalted butter
Method
Mix all the ingredients in a bowl
Place small balls on a skewer and flatten it out using the palm of your hands and fingers.
Slide it off and place it on the tray
Cook each side 12-15 mins
