Spring Greens With Spices By Tracey Ramseebaluck

Spring Greens with spices. Ingredients

250g shredded spring greens

1 onion sliced

1 Tomato chopped

2or3 Green chillies chopped

2tsp grated fresh ginger

1tsp Cumin seeds

1tsp Mustard seeds

half tsp Onion seeds

half tsp Turmeric

1tsp Garam masala

1tsp Chilli flakes

salt to taste

1tbsp oil

1tbsp ghee



Method.


1,Heat oil and ghee in pan and add cumin seeds, Mustard seeds, onion seeds, fry 30 seconds.

2, Add Onions and fry till soft ,then add ginger and green chillies, cook few mins then add Turmeric, salt,and chilli flakes, mix well.

3, Add Tomato cook till soft and oil separates, then add spring greens, a splash of water cover with lid and cook for about 10 mins till greens are cooked, then add garam masala and check seasoning.

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