Heat:Medium | The Curry Club (HC) 9/14

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Chasni By The Curry Kid

Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...

Chicken Karahi By Andrew Candler

A beautiful Pakistani dish full of flavour

Chicken Tikka (Dairy Free) By Linda Knight

Made a yoghurt free version of chicken tikka on the BBQ last night, great for those that are dairy free. I adapted it from the Dishoom...

Butterbean Curry By Tracey Ramseebaluck

Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...

Beef Tikka Karhai By Aurangzab Younis

Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...

Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock

Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish

Spring Greens With Spices By Tracey Ramseebaluck

Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...

Aloo Methi By Tracey Ramseebaluck

A beautiful tasty dish.. very easy and quick meal to prepare..

Masala Chicken Fry by Aurangzab Younis

Masala Chicken Fry Ingredients: 750g Boneless Chicken cut into small pieces 1 onion finely sliced 3 cloves of garlic and an inch of...

Mixed Vegetable Curry by Shai Ayoub

(Cauliflower, Carrots, Okra and Potato) Ingredients 1/4 cup oil use more if prefer 6 cloves 4 peppercorns 1 5cm cinnamon stick 2 bay...

Indian Omelette by Shai Ayoub

Indian Omelette a superb breakfast Ingredients 2-4 cracked eggs and whisked 1/2 tsp cumin seeds 1 to 2 tbsp butter 1/2 red onion and some...

Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe

My Sri Lankan Devilled Potatoes Ingredients 5 Medium potatoes cut into large equal size quarters. 3 Green chillies sliced 3 Cloves garlic...

Bhindi Aloo Shimla Mirch by Carlos Pepe

Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...

Lamb Kofta By Tracey Ramseebaluck

Lamb Kofta Curry Ingredients For The Kofta 500g lamb mince 1 onion chopped finely 2tbsp chopped coriander 2or3 chopped green chillies...

Mushroom Masala By Judy Olah

Mushroom Masala in a Chilli, Spinach and Yogurt sauce If you're not keen on the idea of the whole chillies - they can be left out and it...

Chicken and Aloo Shorba by Aurangzeb

This recipe was shared by one of our curry club family Aurangzeb. Chicken and Aloo Shorba Ingredients 1 baby Chicken cut into small...

Sri Lankan Chicken Curry by Sharmonth Jayasinghe

My SLn Chicken Curry Ingredients 1kg Chicken thighs* ( or any cut that also has a few bones) 3 tsp cumin powder 3 tsp corriander powder...

Keema And Peas Samosa

Beautiful tasty crispy samosa to be enjoyed with green chutney

Shahi Daal By Shams Razzak

So in contrast to my last dish, I wanted to post something that represents the type of curries we usually eat at home. Curries can be a...

Fish Curry By Tracey Ramseebaluck

Ingredients 600g Fish, I used King fish 1 Onion chopped, 1tbsp grated fresh ginger 4 garlic cloves crushed...

Aloo Palak by Shai Ayoub

Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...

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Welcome to The Curry Club (Home Cooking)