Beef Tikka Karhai By Aurangzab Younis
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
​
Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock
Spring Greens With Spices By Tracey Ramseebaluck
Masala Chicken Fry by Aurangzab Younis
Mixed Vegetable Curry by Shai Ayoub
Indian Omelette by Shai Ayoub
Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe
Bhindi Aloo Shimla Mirch by Carlos Pepe
Lamb Kofta By Tracey Ramseebaluck
Mushroom Masala By Judy Olah
Chicken and Aloo Shorba by Aurangzeb
Sri Lankan Chicken Curry by Sharmonth Jayasinghe
Shahi Daal By Shams Razzak
Fish Curry By Tracey Ramseebaluck
Aloo Palak by Shai Ayoub
Mutton Curry By Shams Razzak
My mother’s Chickpeas and Okra dish.