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Lamb Kofta By Tracey Ramseebaluck

Lamb Kofta Curry

Ingredients For The Kofta

500g lamb mince

1 onion chopped finely

2tbsp chopped coriander

2or3 chopped green chillies

half tsp cumin powder

half tsp Coriander powder

1tsp kashmiri chilli powder

half tsp turmeric

half tsp black pepper

half tsp salt

1 egg


mix everything together and make into little balls, i dont make mine very big ,I then fried them in a tsp oil just to colour them slightly and seal them so they don't break up .

Ingredients For The Curry

2tbsp ghee

1tbsp oil

2 onions chopped

2 Tomatoes chopped

5or6 green chillies slit

2tsp crushed garlic

2tsp grated ginger

4 green cardamom pods bruised

1black cardamom

1tej patta

1tsp crushed Black pepper

1tsp cumin seeds

half tsp fennel seeds

9or10 Fresh curry leaves

1tsp garam masala

2tsp kashmiri chilli powder

1tsp turmeric

half tsp cinnamon or a cinnamon stick

2tsp coriander powder

salt to taste

2tsp kasuri methi

Method For Curry

1to 2 cups hot water,chopped coriander for garnish.Heat ghee and oil in pan then add cumin seeds,fennel seeds,cardamom pods green and black,and 1tej patta, fry in oil for 30 seconds,then add onions and curry leaves and cook till onions are soft and golden brown, then add garlic and ginger,fry till raw smell is gone,then add chopped tomatoes mix well add powdered spices mix then cook till tomatoes are soft and mushy and oil separates then add kofta and green chillies and 1 to 2 cups of hot water mix then cover and cook till kofta,s are cooked through and sauce is consistency your happy with and oil has come to top add kasuri methi stir through cook few mins then add chopped coriander.


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