Made a yoghurt free version of chicken tikka on the BBQ last night, great for those that are dairy free. I adapted it from the Dishoom version. I was really pleased with how it turned it, lovely and moist and very tasty
Cut 750g chicken fillets into chunks
Blitz together
4 garlic cloves
Generous thumb size of ginger
1 large green chilli
2 tbsp rice vinegar
1 tsp turmeric
1 tsp deggi mirch
Pinch of salt
2tsp sugar
1 tbsp veg oil
Marinade for at least 4 hours, I did it for 8
Put onto skewers and bbq brushing with melted butter until cooked
If you are dairy free don’t use butter to baste..
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