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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Masoor dal with nigella and mustard seeds by Shai Ayoub
Masoor Dal (red lentils) with nigella and mustard seeds Ingredients 1 cup masoor dal (red lentils) 2-3 cups water 1 tbsp ginger garlic...
Aloo Keema by Iffat Khan
Aloo Keema Ingredients 2 small white onions 1 pinch Dried fenugreek leaves 1 tbsp Garlic ginger paste 500g Lamb mince Salt as per taste...
Chicken and Prawn Curry by Shabnam Khizer
Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...
Dhansak By The Curry Kid
Ingredients 4 tablespoons of vegetable oil 1 small grated onion 2.5 tablespoons of tomato paste mixed with 4 tablespoons of water 1...
Traditional Style Kheer by Mussarat Arif
Traditional Style Kheer Ingredients This quantity is for 6 servings: 2 pints full fat milk 1 small carton double cream 2 tablespoons...
Air Fryer Tandoori Chicken By Ewa Kościelniak
Airfryer Tandori chicken Ingredients Whole chicken (mine was 1.8 kg) Marinate 1/3 cup of plain Greek yogurt (85g) 2 tablespoons of...
House Chicken Curry By Judy Olah
(Judy’s) House Chicken Curry Serves 2 - 3 Ingredients 6 chicken drumsticks or thighs 2 tablespoons ghee or oil 2 teaspoons fennel seeds 1...
Butter Chicken by Craig Davey
Butter Chicken Serves 2 Ingredients Chicken tikka for 2 or chopped raw chicken for 2 1 red onion chopped finely 2 tbls oil 1 tsp garlic...
Spicy Mushrooms by Tracey Ramseebaluck
Spicy Mushrooms Ingredients 300g Mushrooms cut in chunks 1 Onion chopped ...
Saag Aloo by Tracey Ramseebaluck
Saag Aloo Ingredients 300g Spinach washed and chopped, 3 or 4 Potatoes par boiled and cut into...
Spicy Green Beans by Tracey Ramseebaluck
Spicy Green Beans Ingredients 300g Green beans cut in half, 1 Onion chopped, 1tsp Cumin Seeds, 1/2 tsp onion seed, 2 dry chillies, few...
16 Essential Herbs & Spices for Indian Cooking - by Oh My Veg!
A question that I hear so much from people is “What are the essential spices I should buy?” It’s a deceptively hard question as although...
Chasni By The Curry Kid
Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...
Chicken Karahi By Andrew Candler
A beautiful Pakistani dish full of flavour
Chicken Tikka (Dairy Free) By Linda Knight
Made a yoghurt free version of chicken tikka on the BBQ last night, great for those that are dairy free. I adapted it from the Dishoom...
Butterbean Curry By Tracey Ramseebaluck
Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...
Beef Tikka Karhai By Aurangzab Younis
Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...
Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock
Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish
Spring Greens With Spices By Tracey Ramseebaluck
Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...
Aloo Methi By Tracey Ramseebaluck
A beautiful tasty dish.. very easy and quick meal to prepare..
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