Achaari King Prawns by Shai Ayoub
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Some essential spices by Shai Ayoub - A quick list
My Mum’s Garlic Chicken and Black Pepper Curry by Shai Ayoub
Beef Madras By Michael Paddock
Desi Murgh By Greg Crawford
Red Kidney Beans Curry by Shabnam Khizer
Keema Pilau with Peas by Shabnam Khizer
Kofta Curry (meatballs) by Shabnam Khizer
Fish Pakoras by Mussarat Arif
Aubergine and Egg Curry by Shams Razzak
Cashew Nut Lamb Curry By Michael Paddock
My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.
Gobi Masala by Shai Ayoub
Maash Dal (urid dal washed) by Shai Ayoub
Masoor dal with nigella and mustard seeds by Shai Ayoub
Aloo Keema by Iffat Khan
Chicken and Prawn Curry by Shabnam Khizer
Dhansak By The Curry Kid
Traditional Style Kheer by Mussarat Arif
Air Fryer Tandoori Chicken By Ewa Kościelniak