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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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My mother’s Chickpeas and Okra dish.
Ingredients 1lb okra/1 packet frozen okra 1 can chick pea can 2 medium onions 1/2 cup chopped tomatoes 1 tbs ginger garlic paste 1 tsp...
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Vegetable Samosa
Grandma's Samosa - filled with spicy Peas
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Spicy Chick Pea And Potato Curry
Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...
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How To Fold Samosa By Tracey Ramseebaluck
This is how I fold my samosa's, there is other ways but I find these easy for me hope it helps ,this is with filo pastry I use 2 layers...
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Paneer Jalfrezi by Shai Ayoub
Paneer Jalfrezi This recipe is adapted from Rick Stein’s Paneer Jalfrezi Ingredients 250g Paneer cut into small bite size cubes A couple...
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Pakistani Chicken Karahi By Carlos Pepe
Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I...
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Madras By The Curry Kid
Ingredients 3 tablespoons of vegetable oil a 2-inch piece of cassia bark cinnamon stick 2 green cardamom pods 1 black cardamom pods 1...
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Lamb And Potato Curry By Greg Crawford
A beautiful dish highly flavoured and so tasty
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Aloo Palak With Kasuri Methi By Shai Ayoub
Beautiful dish to have on its own or as a side dish.. the methi makes it even more tastier
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Potato And Green Pepper Curry By Shai Ayoub
Potato and green pepper curry.. quick easy and using up ingredients in the house
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Chicken & Aloo Matar Pilau By Aurangzab Younis
Recipe for Chicken & Aloo Matar Pilau Ingredients: 3 cups of rice washed and soaked for 30 mins 4 and half cups of water (use same...
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Junjaro by Greg Crawford
This recipe has been provided by one of our invaluable curry club family members please do try it.
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Kashmiri Lamb And Potato Curry by Shai Ayoub
Something different a Kashmiri dish.. highly recommend to have with chapatti or even better a paratha
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King Prawn and Green Bean Curry (recipe adapted slightly from Latifs Inspired) By Shai Ayoub
King Prawn and Green Beans This recipe is adapted from Latif’s Inspired. Ingredients 1/2 cup of vegetable oil or ghee 2 bay leaves 1...
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Courgette Curry By Shai Ayoub
A beautiful Courgette Curry Ingredients 1/3 cup oil 2 medium onions thinly sliced 5-6 garlic cloves crushed 1 inch piece ginger crushed 1...
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Pav Bhaji - Maharashtrian Mashed Veg Curry by Oh My Veg!
If you haven't tried Pav Bhaji yet - you need to! It's one of India's most famous street foods, and it's no wonder. It's a spicy, tangy...
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Chicken Korma By Shai Ayoub
Chicken Korma cooked with Yoghurt, Turmeric and Chilli Ingredients 1kg chicken on the bone, skinned and cut into medium pieces 1 tsp...
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Red Kidney Beans with Lime By Shai Ayoub
Red Kidney Beans (Rajma) and roti Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 1 large onion finely sliced 1 tsp Garam masala and...
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Courgette in Garlic And Chilli By Shai Ayoub
Courgettes in Garlic and Chilli Ingredients 2 tbsp oil 5 garlic cloves sliced 1 onion finely sliced 2-3 green chillies sliced 2...
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Khatti (Sour) Daal By Shai Ayoub
Khatti (Sour) Daal I made this dish by eye so I can’t be precise with the quantities but I have tried to estimate. For this recipe I used...
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