top of page
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Home: Welcome
 |  |  |  |  |
|---|---|---|---|---|
 |  |  |
Home: Blog2
Midweek Curry.Chicken And Keema TCCHC Edition By Carlos Pepe
Midweek Curry, Keema and Chicken. (The Curry Club Home Cooking Edition) My recipe for midweek curry was well received and it was very...
TCCHC Spicy Chilli Pide By Anthony Dumble
TCCHC Spicy chilli PIDE PIDE Dough 500g plain flour 300ml warm water 1 teaspoon dried yeast 1 teaspoon salt 1 teaspoon sugar 1 tablespoon...
Makhani Kofta By James Angus
My Makhani Kofta You can make them yourself. For this I used mince from the Asian butchers, so it’s halal. Fresh or frozen meatballs will...
Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble
Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...
TCCHC Nando’s Style Chicken By Anthony Dumble
TCCHC HOUSE SPECIAL Chicken Nando’s Style Ingredients 4 whole chicken legs slice 150ml olive oil 50ml red wine vinegar Juice of one lemon...
Lamb And Potato Curry By Anthony Dumble
Curry lamb Ingredients 2kg meat on the bone lamb/mutton/goat 3 tablespoons curry powder 1 Teaspoon garlic and ginger paste 2 chopped...
Tomato Palak Paneer By Linda Knight
I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder...
Busman Curry Route 64 By Anthony Dumble
Here is my curry in memory or my dad mate 💙 Busman curry route 64 Ingredients 1kg chicken on the bone no skin 2 large chopped potatoes...
Chicken Drumsticks in Fennel Seeds by Shai Ayoub
Chicken Drumsticks in Fennel Seeds Step 1 Marinade the chicken drumsticks in the following ingredients: 5 large chicken drumsticks (If...
Chicken Curry With A Sri Lankan Twist By Greg Crawford
Chicken Curry with a Sri Lankan Twist Another recipe I made up as I went along today, I asked for 8 chicken thighs from my Asian butcher...
Chicken Masala (Hot) By Ian Newbury
Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...
Aloo Gobi Reimagined By Carlos Pepe
Aloo Gobi, Reimagined Growing up, like most children vegetables were like Kryptonite is to Superman. We were spoiled for good food. Being...
Chicken Angara By Reshma Nazim Shaikh
CHICKEN ANGARA A rich & smoky chicken curry. A video link is available at the bottom of the page. Ingredients: • 750 g Chicken (cut into...
Calypso Chicken Served With Mango Salsa And Mint Sauce By Carlos Pepe
Calypso Chicken I have been cooking for a very long time, from something I never really took an interest in, to now, where I can’t...
Fish And Chips With A Twist By Anthony Dumble
Fish and chips With a twist Ingredients 3 pieces cod or fish of choice 1 cup self-raising flour
1/2 tsp salt 1/4 tsp cumin powder 1/2...
West Indian Jerk Chicken By Anthony Dumble
West Indies dish Jerk chicken Ingredients 5 whole chicken leg sliced 1/2 cup fresh orange juice 1/2 cup white vinegar 1 tablespoon Fresh...
Kofta & Shiitake Mushroom Omelette By Anthony Dumble
TCCHC Kofta & shiitake mushrooms omelette Ingredients 3 eggs 1 teaspoon butter Pinch garlic and ginger powder 1/4 teaspoon TCCHC Basaar...
Lamb Ribs With Shalgum(Turnips) By Shai Ayoub’s Mum
Lamb ribs with turnips Ingredients: 1/2 kg lamb ribs 3 medium onions chopped 1/2 cup chopped tomatoes 1 tbs salt or to taste 1 tabs red...
bottom of page