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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Fried Lamb Chops By Shai Ayoub’s Mum
Fried Lamb Chops 1 kg lamb chops(washed and cleaned). In a pan add the lamb and half glass of water,do not add too much water,just add...
Aubergine And Tomato By Tracey Ramseebaluck
Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...
Spiced King Prawns By Dave Watson
Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...
Weekend Royale Chicken Korma By Carlos Pepe
Weekend Royale Chicken Korma I recently wrote a recipe for the The Curry Club Home Cooking Club. I called it my midweek curry and it...
Lahori Style Chikkar Chole by Shai Ayoub
Ingredients 1/2 cup cooking oil 1 tsp cumin seeds 4 cloves 7-8 black peppercorns 1 cinnamon stick 1 large sliced onion 1 tbsp ginger...
Dal Palak (lentils and spinach) by Shai Ayoun
Ingredients 1/2 cup Toor Dal 1/2 cup Masoor Dal (red lentils) 1/4 tsp turmeric 2 cups water 1/4 cup vegetable oil 1 tsp mustard seeds 1...
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Ingredients 1 to 2 cups Channa Dal pre- soaked in water, drain before us. 1/2 cup of cooking oil 1 large onion or 2 onions finely sliced...
Everyday Simple Samosa By Carlos Pepe
In the past I have always bought samosas and very rarely made my own, even then I used shop bought filo pastry, the asian shops used to...
Sri Lankan Beef Bistake By Sharmomth Jayasinghe
Sri Lankan Beef Bistake Ingredients 500g-750g of beef rump steak 2 medium potatoes cut into medium size slices 2 large onions (...
Chasni By The Curry Kid
Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...
Sri Lankan Fried Rice By Sharmomth Jayasinghe
Fried rice Ingredients 1 cup cooked and cooled rice.( if made day before its better and use straight from fridge) 1 small onion sliced...
Mutter Paneer By Smitha Tharayil
The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...
Chicken Tikka Masala By The Curry Kid
Tikka Masala & Chicken Tikka from Scratch By TheCurryKid Traditionally made using Indian spices and yogurt, this Tikka recipe is both...
My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...
Kashmiri Chicken By Chris Haymes
A random dish made by 1 of our great member and cook Chris Haymes. When cooking or trying this dish please credit. INGREDIENTS 1kg...
Garlic Butter And Onion Naan Bread By Anthony Dumble
Garlic butter and onion bread Ingredients 500 g plain flour 300 ml warm water 1 teaspoon yeast 1 teaspoon salt 1 teaspoon sugar...
One Pot Dal by Shai Ayoub
Ingredients This feeds 2-4 persons 1 cup masoor dal (red lentil) 3 cups water a couple of tbsp of cooking oil 1 heaped tsp bhuna jeera...
Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck
Ingredients 1tsp turmeric 1tsp salt 3or4 karela 1 red onion sliced thinly 1tsp crushed black pepper half a tomato chopped 1 or 2 chopped...
Chicken Madraloo By Ian Poggy Newbury
Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...
Chickpeas with fresh curry leaves by Shai Ayoub
Chickpeas are fabulous. I love any chickpea curry and they make great budget meals to eat with some boiled rice, roti, pitta bread,...
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