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(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Indian Spiced Meatballs By Dave Watson

For the Lamb Meat Balls 500g lean lamb mince 2tbsp chopped coriander leaves and stalks 1tbsp of finely shredded mint leaves 1tbsp garlic...

Iron Road Beef Curry By Rachael Bullous

Marinate For The Beef 400g diced beef 1/2 cup of Greek yogurt 1tsp garlic paste 1tsp ginger paste Curry: 2 tbs Ghee/veg oil (if you want)...

Bombay Potato And Mushroom By Anthony Dumble

Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...

King Prawns in mustard, cumin and basaar by Shai Ayoub

Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...

Bhindi Aloo By Roni Ayoub

Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...

Sweetcorn Masala By Nick Patel

Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...

TEST Chicken Curry (Midweek Curry) By Carlos Pepe

Pakistani Lamb Karahi By Shai Ayoub

A classic Pakistani dish that you won’t be disappointed with..

Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander

My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families

Spicy Pulled Pork By Anthony Dumble

10 hours slow cooked shoulder of pork Spicy pulled pork Shoulder of pork marinated in a dry rub Teaspoon chilli flakes Teaspoon smoked...

Lamb & Potato By Greg Crawford

Lamb & Potato Curry  6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...

Keema Lasagna By Anthony Dumble

Keema lasagna Ingredients 400g 10% fat lamb 4 chopped tomatoes 1 chopped onion 1 teaspoon garlic & ginger paste 1/2 teaspoon turmeric...

Aubergine Curry By Shai Ayoub’s Mum

Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...

Bradford Bad Boy Curry By Will Conway

BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...

Simple Goat Curry By Anthony Dumble

TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...

Keema(Mince)Mattar(Green Peas) By Shai Ayoub

Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...

Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!

Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....

Nimbu Hari Mirch Ka Murgh By James Angus

Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...

Keema Aloo By Tracey Ramseebaluck

Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...

Paratha By The Curry Kid

Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...

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Welcome to The Curry Club (Home Cooking)