Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Pakistani Lamb Karahi By Shai Ayoub
Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander
Spicy Pulled Pork By Anthony Dumble
Lamb & Potato By Greg Crawford
Keema Lasagna By Anthony Dumble
Aubergine Curry By Shai Ayoub’s Mum
Bradford Bad Boy Curry By Will Conway
Simple Goat Curry By Anthony Dumble
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!
Nimbu Hari Mirch Ka Murgh By James Angus
Keema Aloo By Tracey Ramseebaluck
Paratha By The Curry Kid
Fried Lamb Chops By Shai Ayoub’s Mum
Aubergine And Tomato By Tracey Ramseebaluck
Spiced King Prawns By Dave Watson
Weekend Royale Chicken Korma By Carlos Pepe
Lahori Style Chikkar Chole by Shai Ayoub
Dal Palak (lentils and spinach) by Shai Ayoun