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Tomato Palak Paneer By Linda Knight

I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder


Tomato Palak Paneer

Veg oil

250 g paneer

1 large onion chopped

1 tbsp ginger garlic

1 finely chopped green chilli

400g tin chopped tomatoes

1 tbsp tomato purée

1 1/2 tsp coriander

1 1/2 tsp cumin

1 tsp turmeric

1/2 tsp chilli powder or to taste

Salt and pepper to taste

1 bag spinach


Fry paneer in 1 tbsp oil until golden and remove from pan

Add splash more oil and on a medium heat fry onion until golden

Add ginger garlic and green chilli, stir well and cook for a minute or two

Add the powdered spices with salt and pepper and cook another couple of minutes, add a splash of water if it starts to stick

Add tomatoes and purée with stick blender leaving a few chunks

Cook until you have a really thick sauce

Add the paneer back to the pan, stir well to coat

Add the spinach a handful at a time to wilt

Pop the lid on and cook until the spinach is how you like it


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