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Garlic Butter And Onion Naan Bread By Anthony Dumble

Garlic butter and onion bread


500 g plain flour

300 ml warm water

1 teaspoon yeast

1 teaspoon salt

1 teaspoon sugar

Tablespoon butter


Add flour to a bowl add salt mix

Then add the rest of the ingredients mix to a doe dust work top with flour need the doe for 10 minutes then place in a bowl cover with tea towel and leave to rinse about 30 minutes then make 5 doe balls dust with flour and roll out about 10 inches in size i then spread the top with butter of choice and simply top with fresh crushed garlic and Finley chopped red onion i cook in pizza oven for 40 seconds or in a preheated oven for 6 minutes


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