Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck

Ingredients


1tsp turmeric

1tsp salt

3or4 karela

1 red onion sliced thinly

1tsp crushed black pepper

half a tomato chopped

1 or 2 chopped green chillies

1tbsp lime juice


Method

Wash karela and slice into thin circles I remove seeds,put in bowl with salt and turmeric and mix together so karela is coated then fry karela turning over so both sides colour it goes little crispy put in bowl ,then add sliced onion tomato, black pepper and lime juice mix it all together .