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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Spicy Lamb And Potato Curry By Jane Canty
Jane's Spicy Lamb and Potato curry ( adjust spice to suit your own taste) For 2 people, with bit extra for seconds. Ingredients Approx...
Beef Madras By Michael Paddock
Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...
Kofta Curry (meatballs) by Shabnam Khizer
Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...
Cashew Nut Lamb Curry By Michael Paddock
Cashew nut lamb curry This curry I have made using some of my favourite flavours from South India. The main thing that adds to this...
Aloo Keema by Iffat Khan
Aloo Keema Ingredients 2 small white onions 1 pinch Dried fenugreek leaves 1 tbsp Garlic ginger paste 500g Lamb mince Salt as per taste...
Beef Tikka Karhai By Aurangzab Younis
Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...
Lamb Kofta By Tracey Ramseebaluck
Lamb Kofta Curry Ingredients For The Kofta 500g lamb mince 1 onion chopped finely 2tbsp chopped coriander 2or3 chopped green chillies...
Mutton Curry By Shams Razzak
Mutton Curry Ingredients 1kg mutton (leg) 200ml oil 2 onions - finely chopped 1 Tablespoon garlic 1 tablespoons ginger 1 Tsp cumin seeds...
Lamb And Potato Curry By Greg Crawford
A beautiful dish highly flavoured and so tasty
Kashmiri Lamb And Potato Curry by Shai Ayoub
Something different a Kashmiri dish.. highly recommend to have with chapatti or even better a paratha
Lamb And Potato Pakistani Curry
Lamb and Potato Curry Ingredients 1 cup vegetable oil or ghee 1 tsp cumin seeds 5 cloves 2 bay leaves 5 peppercorns 2 dried red chillies...
Mutton Nihari
Nahari is a hearty meat curry eaten for breakfast amongst various parts of India and pakistan. In Arabic ‘Nahar’ refers to ‘’morning’
Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle
Using a packet masala ready mix for a quick biryani.. I was surprised how good it tasted and cut out the hard work of adding all the masala.
Fiery Lamb Curry By Greg Crawford
Fiery Lamb Curry - My own recipe ...just winged it as I went along
Chicken Pilau By Mussarat Arif
Beautiful lamb pilau made by our very own best of the best home cooks Mussarat Arif
Mums Mohogo/Mogo (Cassava) With Lamb In A Creamy Coconut Sauce
My favourite dish that my mum makes for me. And I share her recipe with you..
Laal Mass By Shai Ayoub
Beautiful rich in flavour Indian dish
Suka Bhuna Gosht Aloo By Shaien Akther
Suka bhuna aloo Gosht (dry fry mutton potatoe)
Lamb Biryani By Shai Ayoub
Lamb Biryani Eid Special
Lamb Masala By Rob Vincent
Lamb Masala Ingredients 4-6 tbsp of mustard oil 1 tsp cumin seeds 2” cinnamon stick 1 tej patta (8 black peppercorns, 1 black cardamom, 4...
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