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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Lamb And Spinach Curry By Linda Knight

Lamb and Spinach Curry Ingredients 800 g lamb neck fillet chopped into chunks 3 tbs veg oil 2 medium onions chopped I long red chilli...

Slow Cooked Leg Of Lamb With Potato

Slow cooked leg of lamb with potatoes.

Bangladeshi Akhni By Shams Razzak

BANGLADESHI AKHNI RECIPE This recipe will serve 6-8 people For the korma/curry 1 kg beef on the bone (you can use mutton or lamb as well)...

Shai’s Mum’s Beef And Potato Curry

Another secret recipe shared by my mum

Scotsman’s Aloo Gosht By Greg Crawford

A Scotsman's Aloo Gosht ~ Lamb & Potato Curry made by a Scotsman A recipe I have just made up as I went along...... Ingredients 750g Lamb...

Beef Keema By Azeem Merchant

Beef keema with fresh homemade pav. Bombay style keema pav Keema recipe:- 2 tbsp neutral oil / ghee, whole spices: 1/2 tsp whole cumin...

Midweek Curry.Chicken And Keema TCCHC Edition By Carlos Pepe

Midweek Curry, Keema and Chicken. (The Curry Club Home Cooking Edition) My recipe for midweek curry was well received and it was very...

Lamb And Potato Curry By Anthony Dumble

Curry lamb Ingredients 2kg meat on the bone lamb/mutton/goat 3 tablespoons curry powder 1 Teaspoon garlic and ginger paste 2 chopped...

Lamb Ribs With Shalgum(Turnips) By Shai Ayoub’s Mum

Lamb ribs with turnips Ingredients: 1/2 kg lamb ribs 3 medium onions chopped 1/2 cup chopped tomatoes 1 tbs salt or to taste 1 tabs red...

Indian Spiced Meatballs By Dave Watson

For the Lamb Meat Balls 500g lean lamb mince 2tbsp chopped coriander leaves and stalks 1tbsp of finely shredded mint leaves 1tbsp garlic...

Iron Road Beef Curry By Rachael Bullous

Marinate For The Beef 400g diced beef 1/2 cup of Greek yogurt 1tsp garlic paste 1tsp ginger paste Curry: 2 tbs Ghee/veg oil (if you want)...

Pakistani Lamb Karahi By Shai Ayoub

A classic Pakistani dish that you won’t be disappointed with..

Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander

My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families

Lamb & Potato By Greg Crawford

Lamb & Potato Curry  6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...

Keema Lasagna By Anthony Dumble

Keema lasagna Ingredients 400g 10% fat lamb 4 chopped tomatoes 1 chopped onion 1 teaspoon garlic & ginger paste 1/2 teaspoon turmeric...

Simple Goat Curry By Anthony Dumble

TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...

Keema Aloo By Tracey Ramseebaluck

Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...

Fried Lamb Chops By Shai Ayoub’s Mum

Fried Lamb Chops 1 kg lamb chops(washed and cleaned). In a pan add the lamb and half glass of water,do not add too much water,just add...

Sri Lankan Beef Bistake By Sharmomth Jayasinghe

Sri Lankan Beef Bistake Ingredients 500g-750g of beef rump steak 2 medium potatoes cut into medium size slices 2 large onions (...

Mutton Kofta Curry With Aloo By Shams Razzak

Mutton kofta curry with Aloo RECIPE Kofta preparation 1kg mutton/lamb mince 1/2 cup breadcrumbs (I use fresh panko) 1 tsp of each garlic...

Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble

Fiery lamb cutlets & jumbo prawns Ingredients 8 lamb cutlets 8 jumbo prawns Juice of one lemon Teaspoon garlic paste Teaspoon ginger...

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Welcome to The Curry Club (Home Cooking)