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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Sweetcorn Masala By Nick Patel

Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...

Pakistani Lamb Karahi By Shai Ayoub

A classic Pakistani dish that you won’t be disappointed with..

Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander

My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families

Spicy Pulled Pork By Anthony Dumble

10 hours slow cooked shoulder of pork Spicy pulled pork Shoulder of pork marinated in a dry rub Teaspoon chilli flakes Teaspoon smoked...

Lamb & Potato By Greg Crawford

Lamb & Potato Curry  6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...

Keema Lasagna By Anthony Dumble

Keema lasagna Ingredients 400g 10% fat lamb 4 chopped tomatoes 1 chopped onion 1 teaspoon garlic & ginger paste 1/2 teaspoon turmeric...

Bradford Bad Boy Curry By Will Conway

BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...

Simple Goat Curry By Anthony Dumble

TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...

Keema(Mince)Mattar(Green Peas) By Shai Ayoub

Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...

Nimbu Hari Mirch Ka Murgh By James Angus

Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...

Keema Aloo By Tracey Ramseebaluck

Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...

Aubergine And Tomato By Tracey Ramseebaluck

Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...

Weekend Royale Chicken Korma By Carlos Pepe

Weekend Royale Chicken Korma I recently wrote a recipe for the The Curry Club Home Cooking Club. I called it my midweek curry and it...

Dal Palak (lentils and spinach) by Shai Ayoun

Ingredients 1/2 cup Toor Dal 1/2 cup Masoor Dal (red lentils) 1/4 tsp turmeric 2 cups water 1/4 cup vegetable oil 1 tsp mustard seeds 1...

Channa Dal with Garlic and Cumin Tarka by Shai Ayoub

Ingredients 1 to 2 cups Channa Dal pre- soaked in water, drain before us. 1/2 cup of cooking oil 1 large onion or 2 onions finely sliced...

Sri Lankan Beef Bistake By Sharmomth Jayasinghe

Sri Lankan Beef Bistake Ingredients 500g-750g of beef rump steak 2 medium potatoes cut into medium size slices 2 large onions (...

Chasni By The Curry Kid

Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...

Mutter Paneer By Smitha Tharayil

The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...

Chicken Tikka Masala By The Curry Kid

Tikka Masala & Chicken Tikka from Scratch By TheCurryKid Traditionally made using Indian spices and yogurt, this Tikka recipe is both...

My mother’s chickpeas, courgettes and potatoes by Shai Ayoub

Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...

Chicken Madraloo By Ian Poggy Newbury

Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...

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Welcome to The Curry Club (Home Cooking)