Lamb & Potato By Greg Crawford
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Keema Lasagna By Anthony Dumble
Bradford Bad Boy Curry By Will Conway
Simple Goat Curry By Anthony Dumble
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Nimbu Hari Mirch Ka Murgh By James Angus
Keema Aloo By Tracey Ramseebaluck
Aubergine And Tomato By Tracey Ramseebaluck
Weekend Royale Chicken Korma By Carlos Pepe
Dal Palak (lentils and spinach) by Shai Ayoun
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Sri Lankan Beef Bistake By Sharmomth Jayasinghe
Chasni By The Curry Kid
Mutter Paneer By Smitha Tharayil
Chicken Tikka Masala By The Curry Kid
My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
Chicken Madraloo By Ian Poggy Newbury
Chicken Liver Curry By Tracey Ramseebaluck
Mutton Kofta Curry With Aloo By Shams Razzak
Kate’s Chicken Curry
Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble