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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Chicken Liver Curry By Tracey Ramseebaluck

INGREDIENTS 500G Chicken Livers 1Onion chopped, 2 Tomatoes chopped 3 or 4 green chillies sliced 1tbsp garlic/ginger paste 1tsp turmeric,...

Mutton Kofta Curry With Aloo By Shams Razzak

Mutton kofta curry with Aloo RECIPE Kofta preparation 1kg mutton/lamb mince 1/2 cup breadcrumbs (I use fresh panko) 1 tsp of each garlic...

Kate’s Chicken Curry

Kate’s Chicken Curry 5 chicken breasts chopped 3 red onions sliced thin 3 tbsp rapeseed oil 2 tbsp garlic & ginger paste (homemade is...

Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble

Fiery lamb cutlets & jumbo prawns Ingredients 8 lamb cutlets 8 jumbo prawns Juice of one lemon Teaspoon garlic paste Teaspoon ginger...

Tarka Daal Masala Style by Shai Ayoub

Ingredients 1 cup red lentils 2-3 cups water 1/2 cup vegetable or sunflower oil 1 tsp cumin seeds Pinch asafoetida 1 large fried onion 2...

Chicken Curry By Tracey Ramseebaluck

Recipe for Chicken Curry. 600g Chicken thighs marinated in 2tbsp yogurt,half tsp salt,heaped tsp garlic minced, heaped tsp grated...

Dhal Curry With Spinach By Sharmonth Jayasinghe

Dhal Curry with Spinach Ingredients 150g Mysoor dhal ( Red split lentils) 1 small onion sliced 2 green chillies sliced 1 bag of Spinach...

Trinidadian Chicken Curry By James Angus

Trinidadian chicken curry last night using legs and thighs. Very spicy, but absolutely beautiful. Ingredients: Chicken, legs and thighs...

Spicy Lamb And Potato Curry By Jane Canty

Jane's Spicy Lamb and Potato curry ( adjust spice to suit your own taste) For 2 people, with bit extra for seconds. Ingredients Approx...

Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton

Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...

Masala Aloo Pakistani Style Potatoes by Shai Ayoub

Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...

Pasanda By The Curry Kid

Ingredients 1 tablespoon almond flakes 3 tablespoons vegetable oil 1" cassia bark / cinnamon stick 3 cardamom pods 1/2 large brown/white...

Chickpeas and Egg Curry by Shai Ayoub

Chickpeas and Eggs Curry Ingredients 3-4 boiled eggs 1 to 2 cans of chickpeas 1/2 cup ghee 1 to 2 onions pureed 2 tomatoes pureed / or...

Achaari King Prawns by Shai Ayoub

Achaari Prawns by Shai Ayoub Ingredients 1/2 cup cooking oil 2-3 tsp Paanch phoran 1 large onion finely diced 1 tbsp ginger garlic paste...

My Mum’s Garlic Chicken and Black Pepper Curry by Shai Ayoub

Garlic Chicken with Black Pepper Curry Ingredients 1 medium chicken cut into pieces(you can also use boneless chicken) 2-3 finely sliced...

Beef Madras By Michael Paddock

Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...

Desi Murgh By Greg Crawford

Desi Murgh Curry (4 Servings) In the 50 and 60s, this curry was served to honoured guests only as chickens were expensive and hard to...

Red Kidney Beans Curry by Shabnam Khizer

Red Kidney Beans Ingredients 2 tins of kidney beans 1-2 onions chopped thinly Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed...

Keema Pilau with Peas by Shabnam Khizer

Keema (mutton mince) pilau with peas A family favourite using my mums recipe. Love the aroma this dish creates Tasted fabulous....

Kofta Curry (meatballs) by Shabnam Khizer

Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...

Aubergine and Egg Curry by Shams Razzak

Ingredients 4 small aubergines cut in quarters 2 boiled eggs cut in half (optional) 2 onions finely chopped 1tblsp garlic paste 1tsp...

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Welcome to The Curry Club (Home Cooking)