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Bradford Bad Boy Curry By Will Conway


Spice level 🌶🌶🌶🌶

Feeds 4 adults

Whole spices.

4 green cardamom pods

1tsp fenugreek seeds

1tsp fennel seeds

1tsp cumin seeds

9-10 curry leaves

1” stick of cassia bark (cinnamon stick)

Powdered spices.

1tsp cumin powder

Half tsp salt

1tsp coriander powder

1tsp turmeric powder

2tsp hot chilli powder

2tsp garam masala powder

Other ingredients

2 tins of good quality plum tomatoes (chopped into quarters)

600 grams of chicken

400ml of boiling water

Half a cup of oil

2 large onions diced


Heat oil in pan for a minute

Add contents of dried spice and cook for around 2 minutes

Add diced onions and cook until golden (around 10 minutes, stirring occasionally for even cooking)

Add all powdered spices and cook for 1 minute constantly stirring to avoid burning

Add the 2 tins of tomatoes and mix well.

Cook until oil separates, around a minute on high heat

Add the 400ml of boiling water and mix well.

Add the 600g of raw chicken mixing well.

Cover pan on high heat for 15 minutes

Uncover pan and give a good stir

Reduce heat to medium and cover pan for a further 10 minutes.

Garnish with fresh coriander and chilli



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