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Keema(Mince)Mattar(Green Peas) By Shai Ayoub

Keema Mattar


1/2 cup cooking oil

2 onions

2 tbsp ginger garlic paste

1/2 kg Keema lamb or chicken

Cup of Garden Peas

2/3 tomatoes

2/3 green chillies

1.5 tsp salt

1 tbsp chilli powder

1 tsp coriander powder

1 tsp cumin powder

1/4 tsp turmeric

1/2 tsp Garam masala

4 cloves

1/2 tsp black peppercorns

Fresh coriander for garnish


Heat cooking oil in a pot

Add the onions fry until golden brown takes about 10 minutes or so

Add the ginger garlic paste cook one minute

Add the tomatoes and cook until soft takes about 3-5 minutes

Add the mince meat and mix well cook about few minutes

Add the spices and cook continuously stirring until the water evaporates 5-10 minutes

Cover and cook for approximates 25 minutes if using chicken Keema and 40 minutes if using lamb Keema

Add a cup of peas

Adjust seasoning

Garnish with green chillies and fresh coriander


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