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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Channa Curry (chickpeas) By Shai Ayoub
Quick easy Chana (Chickpeas) curry doesn’t cost a lot and very quick to make
Garlic Chilli Chicken By Chef Ajay Kumar (Scottish Curry Championship Winner)
Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants. This...
Quick Chicken Curry By Shai Ayoub
Quick simple chicken curry Ingredients 1 chicken breast 1 cup sunflower oil 1 tbsp ghee 1 large onion finely sliced 2 green chillies...
Chicken Keema By Shai Ayoub
Chicken keema recipe Ingredients 1/2 cup vegetable or sunflower oil or ghee 1 large onion finely chopped 2-4 green chillies 4 green...
Suka Bhuna Gosht Aloo By Shaien Akther
Suka bhuna aloo Gosht (dry fry mutton potatoe)
Lamb Biryani By Shai Ayoub
Lamb Biryani Eid Special
Lamb Masala By Rob Vincent
Lamb Masala Ingredients 4-6 tbsp of mustard oil 1 tsp cumin seeds 2” cinnamon stick 1 tej patta (8 black peppercorns, 1 black cardamom, 4...
Chilli Chicken Masala By Rob Vincent
Chicken Chilli Masala Ingredients Boneless thighs this time(approx 5 large) 4 tbsp oil 3 medium red onions, sliced 1 tsp cumin seeds 1...
Chilli Pork Rasa By Rob Vincent
Chilli Pork Rassa Ingredients Approx 700g pork shoulder, large diced 4 tbsp mustard oil 1 tsp cumin seed 1/2 tsp fennel seed 1 tsp...
Kala Chana Paneer By Rob Vincent
Kala Chana with panner a beautiful combination
Chicken Vindaloo By Chef Ajay Kumar (Scottish Curry Championship Winner)
This Portuguese dish, 'Carne-de-Vinha D' alhos has taken the hot curry lovers by a storm. The dish has had a legendary journey..
Lamb Rogan By Susie Scanlan
A beautiful dish full of aromas and taste
Aloo Gosht By Michael Paddock
My version is a cross between the Bengali and Pakistani variations with additional spices in the masala blend to suit my taste
King Prawn And Green Mango Curry By Shai Ayoub
The King Prawn and Green Mango Curry Ingredients 500g King Prawns 1/2 cup oil 2 medium onions 3 fresh green chillies 1 tbsp each of...
King Prawn Curry By Shai Ayoub
King Prawn Curry Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 2 tsp ginger garlic paste 1 onion finely sliced salt to taste 1 tsp...
King Prawn Bhuna By Shai Ayoub
King Prawn Bhuna Ingredients 500g King Prawns 2 tbsp lemon juice 1/2 cup vegetable oil 1 onion finely sliced 3 garlic cloves crushed 1...
King Prawn Karahi By Shai Ayoub
King Prawn Karhai Ingredients 500g King Prawns couple of tbsp lemon juice oil for shallow frying the king prawns 1/2 cup vegetable oil 1...
Chicken Curry By Rob Vincent
Chicken Curry, deep, rich in colour and full flavoured.
Creamy Mutton Curry By Shams Razzak
A delicious creamy mild mutton curry enjoy with roti
Chicken,Chicken Liver And Okra Curry By Shams Razzak
This is a very fragrant dry curry that is mainly cooked in the liquid from the chicken.
Pakistani Chicken Handi By Shabnam Khizer
Traditional Pakistani chicken haandi **Recipe: 1 medium chicken, skinless and chopped 4 small to medium white onions - thinly sliced 8...
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