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Garlic Chilli Chicken By Chef Ajay Kumar (Scottish Curry Championship Winner)

Updated: Feb 11, 2021

Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants. This garlic chilli chicken recipe is easy to cook. Step by step instructions make it easy for you to cook a delicious restaurant-style chilli chicken curry.

Ingredients (Serves 2-3)

For chicken Marinade

350 g chicken breasts cut into cubes

2 tsp red chilli powder

1 tsp salt

1 tsp garlic chopped

1 tsp vegetable oil

For the sauce

3 tbsp vegetable oil

4 green cardamom

2 black cardamon

2'' cinnamon sticks

2 bay leaves

5 cloves

1 tbsp chopped garlic

2 onions chopped

1 tsp ginger chopped

2 green chillies chopped

4 tomatoes chopped

1 tsp turmeric powder

2 tsp chilli powder

2 tsp coriander powder

2 tsp garam masala powder

2 tsp white vinegar

2 tsp sugar

1 tsp cornflour

1 tbsp fresh coriander chopped

salt as required

warm water as required

Watch the Video below to see how its cooked.

Thanks for Chef Ajay Kumar for this fine Dish, he is Owner and Head Chef @ Swadish in Glasgow


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