Creamy mutton curry with rotis tonight.
2kg mutton on the bone - cut in big chunks.
2 finely sliced white onions
3 fresh tomatoes cut in half
1tblsp ginger paste
2tlbsp garlic paste
1 level tblsp Kashmiri bassar powder
1tblsp cumin powder
1tsp turmeric powder
2tsp panch puran
100ml double cream
2tsp salt or to taste
1ltr boiled water
Add oil low heat
Add onions and salt (cook until golden brown)
Add ginger and garlic paste and cook for a few minutes.
Add powder spices (mix well) if it starts catching, add a splash of hot water.
Add tomatoes (mix well)
Add lamb and throughly mix. Cover and cook on low heat for 30mins.
Add 500ml hot water, enough to cover the lamb (medium heat until lamb is cooked, with lid on pot)
Add cream and stir well, check seasoning, cook for another 10mins.