30 Minute Meals | The Curry Club (HC) 2/5

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Shai’s Channa Daal

Ingredients and Method: Feeds 2-4 Start with boiling 1 cup Channa dal in 1 litre water. Dice one to two onions and fry in 1/2 cup oil....

TCCHC Spicy Chick Pea Salad By Anthony Dumble

TCCHC Spicy chick peas salad Ingredients 2 sliced red onions 10 baby tomatoes 1 tin of organic chick peas 1 chopped cucumber 1 teaspoon...

Shai’s Bombay Aloo Style Potatoes

Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...

Kofta & Shiitake Mushroom Omelette By Anthony Dumble

TCCHC Kofta & shiitake mushrooms omelette Ingredients 3 eggs 1 teaspoon butter Pinch garlic and ginger powder 1/4 teaspoon TCCHC Basaar...

Bhindi Aloo By Roni Ayoub

Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...

Aubergine Curry By Shai Ayoub’s Mum

Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...

Keema(Mince)Mattar(Green Peas) By Shai Ayoub

Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...

Paratha By The Curry Kid

Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...

Spiced King Prawns By Dave Watson

Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...

My mother’s chickpeas, courgettes and potatoes by Shai Ayoub

Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...

One Pot Dal by Shai Ayoub

Ingredients This feeds 2-4 persons 1 cup masoor dal (red lentil) 3 cups water a couple of tbsp of cooking oil 1 heaped tsp bhuna jeera...

Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck

Ingredients 1tsp turmeric 1tsp salt 3or4 karela 1 red onion sliced thinly 1tsp crushed black pepper half a tomato chopped 1 or 2 chopped...

Tarka Daal Masala Style by Shai Ayoub

Ingredients 1 cup red lentils 2-3 cups water 1/2 cup vegetable or sunflower oil 1 tsp cumin seeds Pinch asafoetida 1 large fried onion 2...

Chicken Curry By Tracey Ramseebaluck

Recipe for Chicken Curry. 600g Chicken thighs marinated in 2tbsp yogurt,half tsp salt,heaped tsp garlic minced, heaped tsp grated...

Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton

Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...

Chicken Kebab By Linda Knight

Chicken Kebabs Put in a mini chopper and chop finely 1/2 red onion 1 fat red chilli 2 garlic cloves 1 piece ginger Small handful...

Masala Aloo Pakistani Style Potatoes by Shai Ayoub

Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...

My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.

Ingredients 1 medium aubergine 1 medium potato 2-3 medium onions 1 tsp salt 1 tsp chilli powder 1 tsp ginger garlic paste 4-5 curry...

Gobi Masala by Shai Ayoub

Gobi Masala Ingredients 1/2 cup vegetableOil 3 cloves 1 cinnamon stick 1 tsp fennel seeds 4-6 black peppercorns 2 green cardamoms 2 to 3...

Spicy Mushrooms by Tracey Ramseebaluck

Spicy Mushrooms Ingredients 300g Mushrooms cut in chunks 1 Onion chopped ...

Saag Aloo by Tracey Ramseebaluck

Saag Aloo Ingredients 300g Spinach washed and chopped, 3 or 4 Potatoes par boiled and cut into...

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Welcome to The Curry Club (Home Cooking)