Shai’s Bombay Aloo Style Potatoes
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Kofta & Shiitake Mushroom Omelette By Anthony Dumble
Bhindi Aloo By Roni Ayoub
Aubergine Curry By Shai Ayoub’s Mum
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Paratha By The Curry Kid
Spiced King Prawns By Dave Watson
My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
One Pot Dal by Shai Ayoub
Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck
Tarka Daal Masala Style by Shai Ayoub
Chicken Curry By Tracey Ramseebaluck
Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton
Chicken Kebab By Linda Knight
Masala Aloo Pakistani Style Potatoes by Shai Ayoub
My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.
Gobi Masala by Shai Ayoub
Spicy Mushrooms by Tracey Ramseebaluck
Saag Aloo by Tracey Ramseebaluck
Spicy Green Beans by Tracey Ramseebaluck
Butterbean Curry By Tracey Ramseebaluck