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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Shai’s Channa Daal
Ingredients and Method: Feeds 2-4 Start with boiling 1 cup Channa dal in 1 litre water. Dice one to two onions and fry in 1/2 cup oil....
1,002


TCCHC Spicy Chick Pea Salad By Anthony Dumble
TCCHC Spicy chick peas salad Ingredients 2 sliced red onions 10 baby tomatoes 1 tin of organic chick peas 1 chopped cucumber 1 teaspoon...
295

Shai’s Bombay Aloo Style Potatoes
Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...
703


Kofta & Shiitake Mushroom Omelette By Anthony Dumble
TCCHC Kofta & shiitake mushrooms omelette Ingredients 3 eggs 1 teaspoon butter Pinch garlic and ginger powder 1/4 teaspoon TCCHC Basaar...
72


Bhindi Aloo By Roni Ayoub
Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...
467


Aubergine Curry By Shai Ayoub’s Mum
Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...
1,064


Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...
1,739


Paratha By The Curry Kid
Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...
597


Spiced King Prawns By Dave Watson
Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...
119


My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...
701

One Pot Dal by Shai Ayoub
Ingredients This feeds 2-4 persons 1 cup masoor dal (red lentil) 3 cups water a couple of tbsp of cooking oil 1 heaped tsp bhuna jeera...
2,401


Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck
Ingredients 1tsp turmeric 1tsp salt 3or4 karela 1 red onion sliced thinly 1tsp crushed black pepper half a tomato chopped 1 or 2 chopped...
580

Tarka Daal Masala Style by Shai Ayoub
Ingredients 1 cup red lentils 2-3 cups water 1/2 cup vegetable or sunflower oil 1 tsp cumin seeds Pinch asafoetida 1 large fried onion 2...
1,885


Chicken Curry By Tracey Ramseebaluck
Recipe for Chicken Curry. 600g Chicken thighs marinated in 2tbsp yogurt,half tsp salt,heaped tsp garlic minced, heaped tsp grated...
1,796


Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton
Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...
402


Chicken Kebab By Linda Knight
Chicken Kebabs Put in a mini chopper and chop finely 1/2 red onion 1 fat red chilli 2 garlic cloves 1 piece ginger Small handful...
594

Masala Aloo Pakistani Style Potatoes by Shai Ayoub
Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...
749


My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.
Ingredients 1 medium aubergine 1 medium potato 2-3 medium onions 1 tsp salt 1 tsp chilli powder 1 tsp ginger garlic paste 4-5 curry...
195

Gobi Masala by Shai Ayoub
Gobi Masala Ingredients 1/2 cup vegetableOil 3 cloves 1 cinnamon stick 1 tsp fennel seeds 4-6 black peppercorns 2 green cardamoms 2 to 3...
243


Spicy Mushrooms by Tracey Ramseebaluck
Spicy Mushrooms Ingredients 300g Mushrooms cut in chunks 1 Onion chopped ...
482


Saag Aloo by Tracey Ramseebaluck
Saag Aloo Ingredients 300g Spinach washed and chopped, 3 or 4 Potatoes par boiled and cut into...
733
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