TCCHC
Spicy chick peas salad
Ingredients
2 sliced red onions
10 baby tomatoes
1 tin of organic chick peas
1 chopped cucumber
1 teaspoon salt
1 teaspoon TCCHC Kashmiri chilli powder
1/2 teaspoon garlic powder
Two tablespoons sumac powder
3 tablespoons of olive oil
1 teaspoon cider vinegar
1 teaspoon honey
1 teaspoon chilli flakes
Method
In a bowl add the onions and salt crushed together by hand
Then add the chick peas cucumber tomatoes
Then in a little bowl add the olive oil honey cider vinegar sumac powder chilli flakes garlic and chilli powder mix together well then drizzle over the onions tomatoes and chick peas mix well and serve