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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Chick Peas Pilau By Shai Ayoub
Beautiful Rice dish goes with any meal or on its own..
Sweet Rice By Mussarat Arif
Pakistani Sweet Rice. Beautiful as a dessert
Lamb Biryani By Shai Ayoub
Lamb Biryani Eid Special
Lamb Masala By Rob Vincent
Lamb Masala Ingredients 4-6 tbsp of mustard oil 1 tsp cumin seeds 2” cinnamon stick 1 tej patta (8 black peppercorns, 1 black cardamom, 4...
Chilli Chicken Masala By Rob Vincent
Chicken Chilli Masala Ingredients Boneless thighs this time(approx 5 large) 4 tbsp oil 3 medium red onions, sliced 1 tsp cumin seeds 1...
Chilli Pork Rasa By Rob Vincent
Chilli Pork Rassa Ingredients Approx 700g pork shoulder, large diced 4 tbsp mustard oil 1 tsp cumin seed 1/2 tsp fennel seed 1 tsp...
Kala Chana Paneer By Rob Vincent
Kala Chana with panner a beautiful combination
Chicken Vindaloo By Chef Ajay Kumar (Scottish Curry Championship Winner)
This Portuguese dish, 'Carne-de-Vinha D' alhos has taken the hot curry lovers by a storm. The dish has had a legendary journey..
Chilli Sauce By Michael Paddock
A delicious chilli sauce chutney that can go with all kebabs and starters
Lamb Seekh Kebab By Mussarat Arif
Beautiful and so tasty Lamb Seekh kebab perfect as a starter or a snack
Lamb Rogan By Susie Scanlan
A beautiful dish full of aromas and taste
Giloda / Tindora Shaak
This is a lovey light dish, nice spices with a Vegetable that gives a sweet taste. A Family favourite
Aloo Gosht By Michael Paddock
My version is a cross between the Bengali and Pakistani variations with additional spices in the masala blend to suit my taste
Sabudana Khichdi – Tapioca Stir Fry by Oh My Veg!
This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they...
King Prawn And Green Mango Curry By Shai Ayoub
The King Prawn and Green Mango Curry Ingredients 500g King Prawns 1/2 cup oil 2 medium onions 3 fresh green chillies 1 tbsp each of...
King Prawn Curry By Shai Ayoub
King Prawn Curry Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 2 tsp ginger garlic paste 1 onion finely sliced salt to taste 1 tsp...
King Prawn Bhuna By Shai Ayoub
King Prawn Bhuna Ingredients 500g King Prawns 2 tbsp lemon juice 1/2 cup vegetable oil 1 onion finely sliced 3 garlic cloves crushed 1...
King Prawn Karahi By Shai Ayoub
King Prawn Karhai Ingredients 500g King Prawns couple of tbsp lemon juice oil for shallow frying the king prawns 1/2 cup vegetable oil 1...
Fennel Rusk By Shams Razzak
Rainy day calls for homemade sonfi (fennel) rusk cake with desi tea,
Chicken Curry By Rob Vincent
Chicken Curry, deep, rich in colour and full flavoured.
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