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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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TCCHC Nando’s Style Chicken By Anthony Dumble

TCCHC HOUSE SPECIAL Chicken Nando’s Style Ingredients 4 whole chicken legs slice 150ml olive oil 50ml red wine vinegar Juice of one lemon...

West Indian Jerk Chicken By Anthony Dumble

West Indies dish Jerk chicken Ingredients 5 whole chicken leg sliced 1/2 cup fresh orange juice 1/2 cup white vinegar 1 tablespoon Fresh...

Paratha By The Curry Kid

Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...

Fried Lamb Chops By Shai Ayoub’s Mum

Fried Lamb Chops 1 kg lamb chops(washed and cleaned). In a pan add the lamb and half glass of water,do not add too much water,just add...

Spiced King Prawns By Dave Watson

Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...

Everyday Simple Samosa By Carlos Pepe

In the past I have always bought samosas and very rarely made my own, even then I used shop bought filo pastry, the asian shops used to...

Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck

Ingredients 1tsp turmeric 1tsp salt 3or4 karela 1 red onion sliced thinly 1tsp crushed black pepper half a tomato chopped 1 or 2 chopped...

Chilli Chutney (Hot Sweet Sour) By Michael Paddock

Ok so here is the recipe. If you like heat as I do then follow the recipe exactly and it will similar to a vindaloo heat. If you can only...

Spicy Sausage Rolls By Tracey Ramseebaluck

TCCHC Spicy Chicken (KFC Style) By Anthony Dumble

TCCHC (The Curry Club Home Cooking) Spicy chicken Ingredients 9 pieces of chicken skinless 1 egg 2 teaspoons of bovril Fry light oil...

Chicken Kebab By Linda Knight

Chicken Kebabs Put in a mini chopper and chop finely 1/2 red onion 1 fat red chilli 2 garlic cloves 1 piece ginger Small handful...

Aloo Pakoras by Greg Crawford

Ingredients 1 Cup Gram Flour 1-2 tsp chilli powder 1 tsp salt to taste 1 tsp cumin seeds crushed 1 tsp crushed curry leaves ½ tsp...

Fish Pakoras by Mussarat Arif

Fish pakoras Ingredients 2 pieces fish cut into bite sized pieces Salt 3 fresh chilli 🌶 finely chopped 1tsp coriander powder 1 tsp cumin...

Air Fryer Tandoori Chicken By Ewa Kościelniak

Airfryer Tandori chicken Ingredients Whole chicken (mine was 1.8 kg) Marinate 1/3 cup of plain Greek yogurt (85g) 2 tablespoons of...

Chicken Tikka (Dairy Free) By Linda Knight

Made a yoghurt free version of chicken tikka on the BBQ last night, great for those that are dairy free. I adapted it from the Dishoom...

Keema And Peas Samosa

Beautiful tasty crispy samosa to be enjoyed with green chutney

Vegetable Samosa

Grandma's Samosa - filled with spicy Peas

Pudina Chutney / Mint Chutney By Thanaletchimy Appodurai

Some fresh from the garden mint leaves to.... Mint Chutney/ Pudina with Dosa or Idli. Can be enjoyed with starters aswell.

Homemade Chilli Sauce Using Ghost Naga and Carolina Reaper By Shams Razzak

Home made chilli sauce using ghost naga and Carolina Reaper. 🔥🔥🔥 I make my own sauces whenever I can because shop bought ones are loaded

Courgette And Potato Fritters By Shams Razzak

Quick tasty courgette and potato fritters

Mums Fried Chicken Drumsticks

Delicious Fried Chicken

Welcome to The Curry Club (Home Cooking)