Fiery lamb cutlets & jumbo prawns
Ingredients
8 lamb cutlets
8 jumbo prawns
Juice of one lemon
Teaspoon garlic paste
Teaspoon ginger paste
1/2 teaspoon salt
1/2 teaspoon TCCHC Kashmiri chilli powder
1/2 teaspoon cumin powder
1/2 teaspoon Garam masala powder
1/2 chilli flakes
2 chopped green chilli peppers
3 tablespoons natural yogurt
Organic Beetroot juice for colour
Method
In a bowl add the chops and jumbo prawns add the lemon juice garlic and ginger paste and the salt leave to marinate for an hour then add all the over ingredients mix together well and leave to marinate overnight or at least 2 hours best cooked on a charcoal grill