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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Shai’s Mum’s Chicken Bhuna With Potatoes
Chicken Bhuna with Potatoes Ingredients 1/2 cup cooking oil 1 cinnamon stick 2 green cardamoms 1 black cardamoms 1 tsp cumin seeds 3...
Walthamstow Chicken Curry By Carlos Pepe
Ingredients Half a kilo of Chicken Breast, cut into bite size pieces Four medium sized potatoes, peeled and halved, quartered. I used...
Chicken Bhuna with cardamoms and cloves by Shai Ayoub.
Ingredients 1 tbsp ghee and 1/4 cup cooking oil 1 tbsp cumin seeds 3 black cardamoms 6 cloves 2 onions diced 5-8 fresh curry leaves 1...
Garlic Chilli Chicken By Will Conway
GARLIC CHILLI CHICKEN Heat level 🌶🌶 Whole spice: 2 inch cinnamon stick 1 tsp cumin seeds Ground spices: All measures are mounded 1tsp...
Chicken Tikka Masala By Azeem Merchant
Chicken tikka masala recipe- Ingredients: 1 lb chicken, cubed 1/4 cup greek yoghurt 2.5 tbsp Kashmiri chilli powder 2 tsp hot chilli...
TCCHC Fiery Chicken Delight By Anthony Dumble
TCCHC house special Fiery chicken delight Ingredients One whole chicken Juice of one lemon Teaspoon garlic paste Teaspoon ginger paste 1...
Chicken Curry With Potato And Red Peppers By Roni Ayoub
I came across one of the very first recipes Roni Ayoub made for me. It was in 2015 Chicken Curry with Potatoes and Red Pepper 😊👌🏼...
Chicken Achari By Ian Poggy Newbury
Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...
Chicken Madras By Anthony Dumble
TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...
Kashmiri & Basaar Chicken And Potato By Anthony Dumble
TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar...
Chicken Wingman Curry By Carlos Pepe
This is a simple, lovey stir fry curry or finger food. It was inspired by my trip to Pakistan many years ago when ate at a roadside...
TCCHC Chicken Tikka By Anthony Dumble
Chicken tikka Ingredients 3 chicken breast chopped 1 teaspoon salt 1/2 tablespoons fresh lemon juice 200ml natural yogurt Pinch turmeric...
Chicken in Yoghurt Sauce by Shai Ayoub
Chicken Marinade I used a chicken breast but you are free to use whichever pieces you prefer. If you use more than a breast then increase...
Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble
Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...
Midweek Curry.Chicken And Keema TCCHC Edition By Carlos Pepe
Midweek Curry, Keema and Chicken. (The Curry Club Home Cooking Edition) My recipe for midweek curry was well received and it was very...
TCCHC Nando’s Style Chicken By Anthony Dumble
TCCHC HOUSE SPECIAL Chicken Nando’s Style Ingredients 4 whole chicken legs slice 150ml olive oil 50ml red wine vinegar Juice of one lemon...
Busman Curry Route 64 By Anthony Dumble
Here is my curry in memory or my dad mate 💙 Busman curry route 64 Ingredients 1kg chicken on the bone no skin 2 large chopped potatoes...
Chicken Drumsticks in Fennel Seeds by Shai Ayoub
Chicken Drumsticks in Fennel Seeds Step 1 Marinade the chicken drumsticks in the following ingredients: 5 large chicken drumsticks (If...
Chicken Curry With A Sri Lankan Twist By Greg Crawford
Chicken Curry with a Sri Lankan Twist Another recipe I made up as I went along today, I asked for 8 chicken thighs from my Asian butcher...
Chicken Masala (Hot) By Ian Newbury
Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...
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