TCCHC Fiery Chicken Delight By Anthony Dumble

Updated: 5 days ago

TCCHC house special


Fiery chicken delight


Ingredients


One whole chicken

Juice of one lemon

Teaspoon garlic paste

Teaspoon ginger paste

1 teaspoon salt

3 teaspoon TCCHC Kashmiri chilli powder

https://www.thecurryclubhomecooking.com/product-page/kashmiri-chilli-powder

1 teaspoon TCCHC ground coriander powder

1 teaspoon TCCHC Garam masala powder

https://www.thecurryclubhomecooking.com/product-page/garam-masala

1 teaspoon TCCHC Basaar powder

https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar

1/2 teaspoon cumin powder

1 teaspoon chilli flakes

2 chopped green chilli peppers

200ml natural yogurt

4 tablespoons of organic beetroot juice for colour




Method


Spatchcock the chicken and cut in half


In a bowl add the two pieces of chicken add the lemon juice garlic and ginger paste and the salt leave to marinate for an hour

Then add all the over ingredients mix together well and leave to marinate overnight or at least 2 hours best cooked on a charcoal grill or in an oven 180 for 40 minutes and the temperature of the must be 74c for lovely juice chicken




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