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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Pilau Rice By Greg Crawford
Beautiful fluffy pilau rice to accompany any meal
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TCCHC Lamb Curry By Anthony Dumble
TCCHC Lamb curry Truly amazing and tasty Ingredients 1 kg chopped lamb with bone 4 tablespoons vegetable oil 1/2 teaspoon cumin seeds 4...
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Simple Butter Chicken By Linda Knight
Simple Butter Chicken 1 kg chicken thighs trimmed of fat and cut into large chunks Marinade 1 Tbsp veg oil 3 tbsp thick Greek yoghurt 1...
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Lamb And Spinach Curry By Linda Knight
Lamb and Spinach Curry Ingredients 800 g lamb neck fillet chopped into chunks 3 tbs veg oil 2 medium onions chopped I long red chilli...
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Aloo Methi By Dave Watson
Methi Aloo Ingredients Aprox 6 small to medium potatoes 3tbsp vegetable oil 1 tbsp Ghee 1 tsp Cumin seeds 1 Onion finely chopped 1 tbsp...
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Slow Cooked Leg Of Lamb With Potato
Slow cooked leg of lamb with potatoes.
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Brinjal Bhaji By Linda Knight
Brinjal Bhaji Ingredients 2 aubergines halved lengthwise I red onion chopped 1 tbsp ginger/garlic paste 1 green chilli chopped 1 tbsp...
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Crispy Veg Punjabi Samosa By Robert Wintle
Ingredients: Vegetable Oil - for frying the samosas For Potato Filling: 3 Large Boiled Potatoes - peeled 3 Tbsp Coriander Powder 1 Tbsp...
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TCCHC Tandoori Chicken By Anthony Dumble
TCCHC Tandoori Chicken Tandoori chicken Marinate the chicken for one hour in 2 teaspoon garlic and ginger paste the juice of one lemon...
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Saag Mushroom by Nick Patel
Healthy Dish thats full of Veg and packs a punch!
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Crayfish Curry By Visha Ashikumar
Crayfish Curry 1 kg crayfish tails cleaned free of the shell and veins wash n leave to drain of excess water Blanch 3 large tomatoes...
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Mothers Chicken Curry (Shai Ayoub’s Mum)
My mother making good old comfort food chicken curry Chicken curry Ingredients-: 1 medium chicken cut into pieces 2 medium onions chopped...
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Chana Aloo Achaari Chicken By John Blackburn
Ingredients Chef’s spoon oil 1 blended onion + 1 finely sliced onion Tbsp garlic & ginger paste 2 Tbsp 100% tomato puree Tsp paunch...
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Chicken Curry A La Pepe By Carlos Pepe
THIS WAS THE FIRST CURRY I PERFECTED, I KNEW IT WAS A GOOD CURRY AS WE USED TO HAVE CURRY NIGHTS WHEN I LIVED IN LONDON. THE COMPETITION...
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Gobi Mattar made with basaar and garam masala by Shai Ayoub
Ingredients Half a cup olive oil 1 small cauliflower with its stems 1 cinnamon stick 2 cloves 1 heaped tsp cumin seeds 2 finely sliced...
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