My mother making good old comfort food chicken curry
Chicken curry
Ingredients-:
1 medium chicken cut into pieces
2 medium onions chopped
1 tbs garlic ginger paste
1.5 cups of chopped tomatoes
1”cinnamon stick
Couple green cardamom
1 black cardamom
3-4 cloves
4-5 black peppercorns
1 tsp whole cumin seeds
2 potatoes cut into medium pieces
1.5 tsp salt or according to taste
1 tsp red chilli powder or how hot you prefer
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp fennel powder
1/4 tsp aniseed powder
Pinch mace powder
1tbsp Curry Club Basaar
1 tsp Curry Club Garam masala ,
1/4 tsp paprika powder
Chopped fresh coriander for garnish
1 cup oil (veg,corn or olive)
Method:-
In a pan heat oil,add cumin seed cloves peppercorn cinnamon stick green & black cardamom,once it starts sizzling add the onions(cook on medium high)sauté until its golden brown now add the garlic ginger paste cook for a minute then add the tomatoes,keep stirring until its soft & blends with the onions.
Now add all the dry ingredients gradually mix well(cook on medium low)keep stirring for 10 min then add the chicken pieces & potatoes mix well keep stirring cook on medium high don’t let it stick to the bottom of the pan add 1/2 cup water mix & stir until oil separates and the colour changes (about15 min) now add 2 cups of water or depending how thick you prefer the sauce to be,bring to boil then simmer for 10-15min.
Garnish with chopped fresh coriander.
Enjoy!