TCCHC Tandoori Chicken
Tandoori chicken
Marinate the chicken for one hour in 2 teaspoon garlic and ginger paste the juice of one lemon
One and a half teaspoon of salt
Then add 200 ml of natural yogurt
6 teaspoon TCCHC Kashmiri chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon Garam masala powder
1 teaspoon fenugreek leaves
2 tablespoons oil
Little food colour
And a splash of organic beetroot juice Iv marinated up to 36 hours in the past
