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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Lamb Biryani By Greg Crawford

Spicy Butternut Squash By Tracey Ramseebaluck

Spicy Butternut Squash. Ingredients Butternut squash peeled and chopped 1 Onion cut in half sliced 1tomato chopped 2tsp Panch phoran 3...

Quick Dhaba Chicken by Shai Ayoub

Ingredients a couple of chicken breasts chopped in bite size pieces 1/2 cup vegetable or sunflower oil or ghee 1 tsp coarse black pepper...

Pakistani Style Boneless Chicken Curry By Shai Ayoub

A beautiful tasty Pakistani chick dish cooked with boneless chicken

Simply Okra By Abdul Sadek

Simply okra Ingredients: 1 large sliced onion 2 diced tomatoes 1 tej pata bay leaf 2 cloves of chopped garlic or paste 3 cloves 4...

Curried Omelette By Abdul Sadek

Curried omelette. 6 beaten eggs Half an onion sliced Chopped coriander 1 Sliced or chopped green chilli 1/2 tsp turmeric, coriander &...

Bengali Chicken Korma By Abdul Sadek

Bengali chicken korma. I’ve used cream instead of milk or coconut. Ingredients: 1 whole chicken skinned and jointed. Marinated in plenty...

Chicken And Sprout Curry By Abdul Sadek

Chicken and sprout curry Slice 2 large onions Chop 2 tomatoes Peeled sprouts 1tbsp garlic ginger paste 1 large cinnamon stick 1 bay leaf...

Chicken And Cabbage Curry By Abdul Sadek

Chicken & cabbage curry Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 2 tsp grated ginger 500g diced chicken...

Spicy Sardine Curry By Abdul Sadek

Spicy sardine curry. Tinned sardines 2 red onions slices 2 Kashmiri chillis 3 green chillies 1 tbsp tomato purée 1 tsp fennel seeds 1...

Leg Of Lamb And Mouli Curry By Abdul Sadek

Leg of lamb and mouli curry. Ingredients: Oil Whole Spices: 1 star anise 1 black cardamom 4 green cardamoms 4 cloves 5 Kashmiri chillies...

Chicken Dhansak By Abdul Sadek

Chicken Balti Cooked In A Wok By Dave Watson

INGREDIENTS 3 tbsp vegetable oil 4 green cardamom pods 3 whole cloves 3cm piece of cinnamon stick 1 Asian bay leaf 1⁄2 tsp cumin seeds 1...

Paneer Balti By Linda Knight

Chicken Tikka Cooked By Linda Knight

Chicken Tikka Chop large pack of chicken thighs or breasts (up to 1 kg) into chunks and marinade in a bowl with 1 tbsp of ginger garlic...

Pakistani Chicken Masala By Shaien Akther

A beautiful Pakistani dish .. this was my family’s recipe

Chicken Madras Cooked In A Wok By Dave Watson

Ingredients 2 Large Chicken Breasts 2tbsp Vegetable oil 1tbsp Ghee 1 Medium Onion finely chopped ½ tbsp Garlic Paste ½ tbsp Ginger Paste...

Chicken Karahi by Shai Ayoub

Chicken Karahi Ingredients 1 baby chicken / breast or thighs 1/2 cup cooking oil 1 large onion sliced 3 garlic cloves 1 inch ginger piece...

Homemade Ghee By Shams Razzak

Home made Ghee My first try and I did make an error lol Here’s how I made it. 500gram butter (unsalted) at room temp Heavy bottom pan...

Simple Chickpeas By Abdul Sadek

A simple delicious dish of chickpeas. Ingredients: 1 large onion sliced Chopped coriander 2 chopped tomatoes 2 cans of drained chickpeas...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)