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Chicken Methi By Tracey Ramseebaluck

Recipe for Chicken Methi


800g Chicken thighs cut in to chunks,

1large onion chopped

2 Tomatoes blended

4tbsp oil

1tsp black cumin seeds

10 or 12 curry leaves

1tsp turmeric

2tsp ginger grated

2tsp garlic crushed

2tsp cumin powder

2tsp coriander powder

3tsp kashmiri chilli powder

1cup hot water

2tbsp yogurt

1cup fresh methi leaves

2tbsp kasuri methi

2tsp garam masala

5or6 green chillies slit

2tbsp chopped coriander

salt to taste.


Heat oil in pan add black cumin seeds and curry leaves let them sizzle, then add chopped onions and fry till onions are soft and golden brown, then add ginger and garlic and fry till raw smell is gone,then add all the powdered spices mix well cook couple of minutes then add blended tomatoes and fresh methi leaves and green chillies mix and cook till oil separates,add tsp salt or to taste then add chicken mix well add cup of hot water bring to boil then reduce heat to medium cover and cook for about 30 mins,till chicken is tender and oil starts to separate, whisk the yogurt a bit and add to pan stirring so it doesn't split,then add kasuri methi cook for a few minutes then sprinkle tsp of garam masala and chopped coriander .if I can't get fresh methi leaves I have just used dried methi it still tastes good


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