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Quick Dhaba Chicken by Shai Ayoub


a couple of chicken breasts chopped in bite size pieces

1/2 cup vegetable or sunflower oil or ghee

1 tsp coarse black pepper

2 tbsp ginger garlic paste

1/2 can chopped tomatoes

salt to taste

1 tsp kashmiri chilli powder

1 tsp the curryclub homecooking basaar

handful fresh coriander

a couple of green chillies

1 tsp kasuri methi

1/2 tsp the curryclub homecooking garam masala


1. Fry the chicken breast chopped in bite size pieces (you can used a whole chicken if you like) in 1/2 cup vegetable oil. Add a tsp of coarse black pepper and 2 tbsp ginger garlic paste mix well.

2. Add the chopped tomatoes and cook on high heat for approximately 5 minutes.

3. Add salt to taste, chilli powder, basaar mix and a handful fresh coriander and cook for about about 10 minutes or until chicken cooked on moderate heat

4. Add some green chillies and kasuri methi cook a further 5-7 minutes. Sprinkle some home made club garam masala and serve with chappatis.

5. Enjoy


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