Mains 3/13

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Toor Daal By Shai Ayoub’s Mum

Recipe for toor daal/ pigeon peas Ingredients:- 2 cups of daal 2 medium onions chopped/diced 1 tbs ginger/garlic paste 11/2 tsp red...

Chicken Curry By Swifty Lee

Chicken Curry the recipe below is for 2 small portions or 1 large portion Ingredients: 1 Chicken breast diced 3tblsp Oil 0.5 a medium red...

Mutton Curry By Anit Chouhan

Mutton Curry. 1kg mutton, I marinated this with 2 teaspoon fresh ginger and garlic, 1 teaspoon salt, 1.5 teaspoon of mixed coriander and...

Keema Aloo Peas By Abdul Sadek

Keema Aloo Peas 500g mince lamb 1tsp chilli powder 2tsp tumeric 3tsp cumin powder. 2tsp coriander powder. 2tsp garam massala. 1 bay leaf...

Chicken And Runner Bean Curry By Abdul Sadek

Chicken & runner bean curry Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 2 tsp grated ginger 500g diced...

Lamb/Mutton Biryani By Anit Chouhan

Lamb/mutton biryani Serves 4-5 Garam Masala 1 teaspoon coriander seeds ¼ teaspoon black peppercorns ¼ teaspoon cumin seeds 1 piece of...

Shatkora Beef Curry By Abdul Sadek

Hatkhora (Shatkora) beef curry. Shatkora is a bitter Bangladeshi lemon. Ingredients: Oil Whole Spices: 1 black cardamom 4 green...

Chicken Curry (Midweek Curry) By Carlos Pepe

A beautiful dish created by somebody who used to be a member but now is part of the family

Chicken Handi With Potato By Shai Ayoub

Mattar Paneer Karhai By Shai Ayoub

Mattar Paneer Karhai Ingredients: 1/2 a cup of cooking oil 2 onions finely diced 1 teaspoon salt 1 heaped teaspoon cumin seeds 2 tbsp...

Chicken Saag By Abdul Sadek

Chicken saag, Cooked with some Kashmiri chillies. Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 1 tbsp...

Cumin Prawn Curry By Linda Knight

Cumin Prawn curry 3 tbs veg oil Prawns , however many you need for two people 1 onion finely chopped 2- 3 tomatoes chopped 1 tsp cumin...

Tarka Dhal By Abdul Sadeq

A delicious tarka dhal for dinner. Ingredients: Dhal: 2 cups of red split lentils 2tsp turmeric Salt 1. Add enough water just to cover 2....

Simple Chicken Curry By Linda Knight

Simple chicken curry Ingredients 750 gm chicken thigh fillets cut into large chunks 2 onions, sliced 3 long green chillies punctured a...

Coconut And Tamarind Fish Curry By Linda Knight

Coconut and tamarind fish curry Firm white fish, I used 4 large tilapia loins 3 tbsp veg oil 2 onions , sliced 1 green chilli, finely...

Lamb Cutlet Curry By Anthony Dumble

Lamb cutlet curry Ingredients Lamb chops/cutlets (10 Cutlet) Two chopped onions Four chopped tomatoes One tin chopped tomato Handful...

Slow Cooked Methi Mutton By Anit Chouhan

This recipe is for 1kg mutton. Marinade the meat with: 3 heaped tablespoons yogurt 1 heaped tablespoon curry powder 2 tablespoons lemon...

Lamb Chop Bhuna By Roni Ayoub

A stunning dish that guarantees a explosion of taste with every bite

King Prawn Saag By Abdul Sadek

Spicy Aloo by Nick Patel

Lovely quick Spicy Potato dish, great as a side or a simple main

TCCHC Lamb Curry By Anthony Dumble

TCCHC Lamb curry Truly amazing and tasty Ingredients 1 kg chopped lamb with bone 4 tablespoons vegetable oil 1/2 teaspoon cumin seeds 4...

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Welcome to The Curry Club (Home Cooking)