tin of tomatoes 3 Green chillies 1 bulb of garlic, chopped 1 thumb piece of ginger, chopped 1 tbsp of Bassar . 2) Add ginger, garlic, tomatoes and green chillies, cook until the oil separates. 3) Add Kashmiri Bassar

1tsp turmeric (half for coating aubergine) 1 tsp Kashmiri chilli powder (deghie mirch) 1tsp Kashmiri bassar

1tblsp ginger paste 1tblsp garlic paste 4 Fresh green chillis - optional 1tsp turmeric 1tsp Kashmiri bassar

potatoes- grated 1 cup besan 1 cup rice flour 1 cup oil 1 teaspoon kasuri methi 1 Tablespoon Kashmiri bassar

onions 3 fresh tomatoes cut in half 1tblsp ginger paste 2tlbsp garlic paste 1 level tblsp Kashmiri bassar

rapeseed oil Coriander for garnish (optional) Coriander stems, finely chopped Spices 1 tbsp Kashmiri Bassar

seeds 1 tblsp chicken masala 1 tblsp Kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp Kashmiri bassar

TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar

https://www.thecurryclubhomecooking.com/product-page/kashmiri-chilli-powder Salt to taste 2 to 3 tsp basaar mix https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 200 ml tomato passata 1 cup

bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic paste 1 finely sliced onion 1 tbsp TCCHC basaar Reduce the heat to low, add the basaar, kashmiri chilli, and salt and stir 30 seconds slightly increase

1/2 can chopped tomatoes salt to taste 1 tsp kashmiri chilli powder 1 tsp the curryclub homecooking basaar Add salt to taste, chilli powder, basaar mix and a handful fresh coriander and cook for about about 10

powder https://www.thecurryclubhomecooking.com/product-page/kashmiri-chilli-powder 1heaped tsp TCCHC Basaar mix https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar half tsp black pepper crushed

stick, 3 cloves 1 tsp salt 3 to 4 green chillies made into a paste 1 tsp Kashmiri chilli powder 1 tsp basaar Add the Kashmiri chilli powder, basaar mix, red chilli powder, turmeric and mix well. 9.

powder https://www.thecurryclubhomecooking.com/product-page/the-curry-club-spice-bundle 1 Tbsp TCCHC basaar https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 1 kg lamb shoulder 2 red onion

2 small green chillies 1tsp cumin powder 1tsp Kashmiri chilli powder 1tsp coriander powder 1tsp of basaar Add the cumin powder, Kashmiri chilli powder, coriander powder basaar mix, turmeric powder, asafoetida

mushrooms omelette Ingredients 3 eggs 1 teaspoon butter Pinch garlic and ginger powder 1/4 teaspoon TCCHC Basaar

Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed Ginger 1 inch or so 1 tbs Mixed Pakistani basaar Add basaar. Keep mixing. Avoid sticking. 5.

1/2 tsp turmeric 1 tsp Kashmiri chilli powder Generous amount of salt 1 tsp curry club home cooking basaar Add the turmeric, Kashmiri chilli powder, salt, basaar mix and cook 5 minutes stirring frequently. 8.

2 cloves 1 tsp ajwain seeds 1 tsp ginger paste 1 tsp garlic paste 1/2 tin tomatoes 1 TBS pakistani basaar (https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar Few bay leaves 2 tsp garam masala Add basaar, cook for 3-4 minutes stirring well on low to medium heat.

turmeric 1 tsp chilli powder 1/4 tsp nutmeg 1 tsp coriander powder 1 tsp cumin powder 1 tsp Pakistani Basaar

hot chilli powder 1/4 tsp turmeric 2 tsp coriander powder 1 Tbsp of Shai's mum's homemade Pakistani Basaar