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62 items found

  • Pakistani Chicken Masala By Shaien Akther

    tin of tomatoes 3 Green chillies 1 bulb of garlic, chopped 1 thumb piece of ginger, chopped 1 tbsp of Bassar . 2) Add ginger, garlic, tomatoes and green chillies, cook until the oil separates. 3) Add Kashmiri Bassar

  • Cabbage And Chana Daal With Panch Puran By Shams Razzak

    1tblsp ginger paste 1tblsp garlic paste 4 Fresh green chillis - optional 1tsp turmeric 1tsp Kashmiri bassar

  • Courgette And Potato Fritters By Shams Razzak

    potatoes- grated 1 cup besan 1 cup rice flour 1 cup oil 1 teaspoon kasuri methi 1 Tablespoon Kashmiri bassar

  • Creamy Mutton Curry By Shams Razzak

    onions 3 fresh tomatoes cut in half 1tblsp ginger paste 2tlbsp garlic paste 1 level tblsp Kashmiri bassar

  • Kashmiri & Basaar Chicken And Potato By Anthony Dumble

    TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar

  • Aubergine and Egg Curry by Shams Razzak

    1tsp turmeric (half for coating aubergine) 1 tsp Kashmiri chilli powder (deghie mirch) 1tsp Kashmiri bassar

  • Gobi Mattar made with basaar and garam masala by Shai Ayoub

    ginger garlic paste 200 ml chopped tomatoes 1 tsp turmeric 2 tsp Kashmiri chilli powder 2 tsp TCCHC basaar Add the tomatoes and the basaar and cook 5 -7 minutes.

  • King Prawns in mustard, cumin and basaar by Shai Ayoub Salt to taste 2 to 3 tsp basaar mix 200 ml tomato passata 1 cup

  • Suka Bhuna Gosht Aloo By Shaien Akther

    rapeseed oil Coriander for garnish (optional) Coriander stems, finely chopped Spices 1 tbsp Kashmiri Bassar

  • Chicken,Chicken Liver And Okra Curry By Shams Razzak

    seeds 1 tblsp chicken masala 1 tblsp Kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp Kashmiri bassar

  • Chicken 65 Dhai And Chutney By Greg Crawford

    ½ tsp pepper 1 tsp ground roasted cumin 1 tsp Kashmiri red chilli powder 3 tsp Curry Club Pakistani Basaar Add black pepper, ground cumin, Kashmiri red chili, basaar, rice flour and mix. 4.

  • Crispy Chicken Kebab By Robert Wintle

    1 ½ tsp garam masala powder 1 tsp Basaar mix powder 2 tbsp rice flour (

  • TCCHC Fiery Chicken Delight By Anthony Dumble

    Garam masala powder 1 teaspoon TCCHC Basaar powder 1/2 teaspoon cumin powder

  • Quick Dhaba Chicken by Shai Ayoub

    1/2 can chopped tomatoes salt to taste 1 tsp kashmiri chilli powder 1 tsp the curryclub homecooking basaar Add salt to taste, chilli powder, basaar mix and a handful fresh coriander and cook for about about 10

  • Chicken and Prawn Curry by Shabnam Khizer

    2 cloves 1 tsp ajwain seeds 1 tsp ginger paste 1 tsp garlic paste 1/2 tin tomatoes 1 TBS pakistani basaar ( Few bay leaves 2 tsp garam masala Add basaar, cook for 3-4 minutes stirring well on low to medium heat.

  • Red Kidney Beans Curry by Shabnam Khizer

    Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed Ginger 1 inch or so 1 tbs Mixed Pakistani basaar Add basaar. Keep mixing. Avoid sticking. 5.

  • TCCHC Aloo Mattar by Shai Ayoub

    bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic paste 1 finely sliced onion 1 tbsp TCCHC basaar Reduce the heat to low, add the basaar, kashmiri chilli, and salt and stir 30 seconds slightly increase

  • Lamb Curry by Bagheera Paan

    onion 5 garlic cloves chopped 1 inch ginger chopped 1/2 tsp salt or to taste 1/2 tsp turmeric 1 tsp basaar Add the tomato, onion, garlic, ginger, half tsp salt, turmeric, basaar and simmer till lamb tender and

  • Pakistani Chicken Handi By Shabnam Khizer

    medium white onions - thinly sliced 8 cloves garlic crushed 1-2inch ginger crushed 2tbs Pakistani mixed basaar required Salt to taste Oil (I use olive oil but can use any) Bay leaves Cinnamon stick (2 inch roughly) **basaar Add tomatoes and the basaar. Add half cup of water and replace lid tight.

  • Kashmiri Chicken By Shai Ayoub

    green cardamoms 5 peppercorns 2 tsp Kashmiri chilli powder 1 tsp chilli powder 2 tsp paprika 3 tsp basaar Add the chilli powder salt paprika, basaar mix. 6. Add the chicken on the bone and stir. 7.

  • Lamb & Potato By Greg Crawford

    powder 1 Tbsp TCCHC basaar 1 kg lamb shoulder 2 red onion