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Cabbage And Chana Daal With Panch Puran By Shams Razzak

Cabbage and chana daal, panch puran curry today. Kept it mild


300gms chana daal - washed thoroughly.

1/2 white cabbage - finely sliced

2 onions - finely sliced

1tblsp ginger paste

1tblsp garlic paste

4 Fresh green chillis - optional

1tsp turmeric

1tsp Kashmiri bassar

1tsp cumin powder

2tsp panch puran (five spice)

4tlbsp oil

Salt to taste

Fry onions until golden

Add the spices, ginger and garlic and fry for a few minutes. Add chana daal, salt and stir thoroughly, cook on medium heat for five mins, stirring frequently to avoid burning, add 500ml water, cover and cook for 10mins, add cabbage and give it a good stir, add more water if it becomes dry, taste the for seasoning, cover and cook on high heat until chana daal and cabbage cooked but still has a bite. Garnish with fresh coriander and enjoy with roti or rice.


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