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Tarka Daal By Tracey Ramseebaluck

Tarka dhal


200g Red Lentils

1tsp turmeric

1tsp ground coriander

1tbsp crushed garlic

1tbsp crushed ginger

1tsp salt

1onion chopped

1 Tomato chopped

1or2 chopped green chilli

For the Tarka

2tbsp ghee

1tsp cumin seeds

1tsp mustard seeds

1/2tsp fennel seeds

2dry red chillies

1clove garlic sliced thinly

Little bit of sliced onion

Few fresh Curry leaves

Half tsp garam masala.

Method


Wash Lentils till water runs clear,put in pan with water and bring to boil.

Add in chopped onion,tomato,chilli,ginger and garlic pastes,turmeric, salt,and ground coriander, cook till Lentils tender about 20 to 30 mins red lentils cook quickly.

Then in small pan heat ghee and add cumin,mustard and fennel seeds ,dry chillies, curry leaves onion and garlic fry till onions and garlic brown do not burn add garam masala give it a swirl and pour over dhal .add some chopped coriander and mix together.

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