North Indian Daal Fry
Ingredients
1cup toor Daal (oily)
1 tsp salt
3 cups water
3 tbsp ghee
1 tsp cumin seeds
1/2 tsp turmeric
1 tsp crushed coriander seeds
1 tsp chilli powder
1 tsp Garam masala
1 tbsp ginger garlic paste
1 onion finely sliced
2 tomatoes chopped
fresh coriander/ cilantro
Method
1. Boil the toor daal oily in water and salt until salt and set aside.
2. heat ghee in a pan and the cumin seeds, turmeric, crushed coriander, chilli powder, ground Garam masala.
3. Add the ginger and garlic paste followed by the onion fry a few minutes then add the tomatoes.
4. Cook to jammy consistency then add cooked toor dal and adjust the consistency by adding more water. Bring the dal to a boil, then simmer 10 minutes or so and garnish with cilantro leaves.