Courgette And Onion Pokoras By Linda Knight

Courgette and onion Pakora


Grate 2 courgettes into a large bowl and add a finely sliced 1 red onion, I use a mandolin

Add

1 finely chopped green chilli

1 tsp each of garlic and ginger purée, from a jar is fine

1/2 tsp turmeric

1 tsp cumin seeds

1 tsp coriander

1 tsp Kashmiri chilli powder

Grinding of salt and pepper

Mix well and add Gram flour to bind, I used about 7 tablespoons

Form into balls and lower into hot oil , around 180 , careful not to splash

Turn them over a few times and cook until golden , it’s worth using one as a tester to see if it’s cooked in the middle.

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